Summary
Overview
Work History
Skills
Timeline
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Victor La France

Deerfield beach

Summary

Experienced and passionate Sous Chef with over 7 years in the culinary industry, known for exceptional leadership in high-paced kitchens, creative menu planning, and dedication to food quality and safety standards. Proven ability to support Executive Chefs and mentor kitchen teams to deliver top-tier dining experiences.

Overview

2026
2026
years of professional experience

Work History

Kitchen Supervisor

JB's on the Beach
Deerfield Beach
01.2016 - Current
  • Supervise and coordinate daily kitchen operations, ensuring smooth food production and service.
  • Assist sous Chef in developing seasonal menus and daily specials.
  • Train and mentor kitchen staff to maintain consistency in food preparation and presentation.
  • Maintain inventory levels and manage food costs, achieving a reduction in waste.
  • Enforce compliance with sanitation and safety regulations.

Line Cook / Chef de Partie

Previous Restaurant
City
  • Prepared high-quality meals in a fast-paced, high-volume environment.
  • Specialized in grill, sauté, pastry, salad, expo.
  • Supported kitchen operations by managing prep work and assisting with inventory.
  • Ensured strict adherence to food handling and cleanliness standards.

Skills

  • Kitchen Leadership & Staff Training
  • High-Volume Food Preparation
  • Menu Development & Cost Control
  • Inventory & Supply Management
  • Food Safety & Sanitation
  • Culinary Innovation
  • Quality Control & Presentation
  • Team Collaboration

Timeline

Kitchen Supervisor

JB's on the Beach
01.2016 - Current

Line Cook / Chef de Partie

Previous Restaurant

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Victor La France