Victor Leandro
Orem,UT
Summary
Quality Assurance specialized in food manufacturing, with expertise in HACCP systems and Critical Control Point (CCP) management. Experienced in quality control, root cause analysis, and ensuring compliance with GMP and food safety regulations. Recognized for a proactive, detail-oriented approach and the ability to drive process improvements, reduce defects, and maintain consistent product quality. Effective collaborator with cross-functional teams and committed to upholding high standards of food safety.
Overview
4
4
years of professional experience
Work History
Quality Control Technician
Candy Co.
Lindon, UT
09.2025 - Current
- Implemented and optimized quality control procedures, significantly reducing defects and improving product consistency.
- Partnered with production teams to identify inefficiencies, enhance processes, and drive operational excellence.
- Led root cause analysis and corrective action initiatives (CAPA), resolving recurring quality issues and supporting continuous improvement.
- Conducted thorough inspections of raw materials, in-process production, and finished goods to ensure compliance with safety and quality standards.
- Performed product evaluations using standardized testing methods, including measurements and visual inspections.
- Maintained accurate quality documentation and records, ensuring compliance with regulatory requirements and audit readiness.
- Strong expertise in food quality control systems, including raw material inspection, in-process monitoring, and final product evaluation.
- Proficient in HACCP, GMP, and food safety regulations, ensuring full compliance in manufacturing environments.
- Experienced in Critical Control Point (CCP) management, including monitoring, deviation response, and implementation of corrective actions.
- Skilled in CCP documentation and traceability, maintaining detailed records of monitoring activities, deviations, and corrective measures.
- Proven ability to train and supervise staff on CCP procedures and food safety protocols, ensuring consistency and compliance.
- Knowledge of traceability systems and batch record management.
- Experience in sensory evaluation (flavor, texture, aroma, appearance) for chocolate and confectionery products.
- Strong analytical skills, including non-conformance identification, root cause analysis, and data-driven decision-making.
- Detail-oriented with a strong commitment to maintaining high-quality standards.
- Collaborative leadership and team-oriented mindset, actively contributing to quality objectives and promoting best practices within production environments
- Excellent communication skills, facilitating coordination across production, quality, and management teams.
- Strong problem-solving and decision-making abilities in fast-paced, high-pressure environments.
- Highly organized, with the ability to manage multiple priorities efficiently.
- Proactive and results-driven mindset focused on continuous improvement.
- Collaborative team player with high integrity and accountability.
Production Worker
Mity-Lite
Orem, Utah
05.2023 - 08.2025
- Ensured quality control by inspecting finished products for consistency.
- Met or exceeded target for on-time customer shipments.
- Inspected product quality prior to packaging and shipment.
- Reported any issues to supervisor immediately for resolution.
- Cleaned up work area at end of shift to maintain safe working environment.
CNC Machine Operator
Mity-Lite
Orem, Utah
05.2023 - 08.2025
- Operated CNC machines to produce precision components for manufacturing projects.
- Interpreted technical drawings and specifications for accurate machining processes.
- Monitored production runs for quality control and adherence to standards.
- Followed safety protocols and maintained a clean work environment consistently.
- Assisted in training new operators on machine functions and safety procedures.
- Achieved safety, quality, and performance standards to meet production schedules.
- Set up and operated CNC machines to perform repetitive machining operations on a variety of materials according to specifications.
- Used devices, templates and fixtures to measure dimensions of finished workpieces for conformance.
Food Preparation Worker
Little Caesars Pizza
American Fork, Utah
11.2022 - 04.2023
- Took and recorded temperatures of food, refrigerators and freezers.
- Prepared workstations with ingredients and tools to increase efficiency.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Collaborated with other kitchen staff to streamline food preparation processes.
- Assisted in the inventory management of kitchen supplies and food items.
- Followed food safety standards and protocols.
Food Preparation Worker
KFC Restaurant
Orem, Utah
07.2022 - 11.2022
- Prepared food items according to KFC recipes and standards.
- Maintained cleanliness and organization of food preparation areas.
- Operated kitchen equipment safely and efficiently during food production.
- Followed safety procedures to ensure a safe working environment.
- Collaborated with team members to meet meal preparation demands.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Quality Control Technician
Granny B's Cookies
Pleasant Grove, Utah
02.2022 - 07.2022
- Conducted inspections of raw materials and finished products for quality assurance.
- Utilized testing equipment to verify product consistency and safety standards.
- Collaborated with production teams to maintain high-quality control processes.
- Identified areas for process improvement and recommended solutions effectively.
- Conducted tests on product samples and recorded results.
- Conducted frequent quality and compliance reviews of production work.
- Analyzed data collected during the inspection process in order to identify trends or patterns related to product defects.
- Provided lab staff with samples for testing to check quality and safety of finished products.
- Recorded lot numbers and serial numbers in ERP system for traceability of produced items.
- Assisted with correcting systemic problems in order to eliminate errors.
- Identified quality problems and recommended solutions.
- Participated in technical trainings and workshops to improve skills set and boost overall knowledge.
Production Worker
Granny B's Cookies
Pleasant Grove, Utah
01.2022 - 02.2022
- Helped achieve team goals by rotating production lines and daily duties to meet demand.
- Packaged cookies efficiently for distribution to retail locations.
- Collaborated with team members to maintain a clean work environment.
- Assisted in training new employees on production processes and safety protocols.
Education
Systems Engineer
Universidad De Margarita
Venezuela06.2017
Bachelor of Science -
Liceo Angel Noriega Perez
Venezuela07.2011
Skills
- Quality control monitoring
- Team collaboration
- Effective communication
- Cycle time reduction
- Quality inspection
- Defect identification
- Written and verbal communication
- Process improvement identification
- Computer Skills
- Workplace safety
- Continuous improvement
- Mechanical Aptitude
- 5's
- 8 Waste
- Kaizen and Safety Action cards
Languages
Spanish
Full Professional
English
Limited
Timeline
Quality Control Technician
Candy Co.
09.2025 - Current
Production Worker
Mity-Lite
05.2023 - 08.2025
CNC Machine Operator
Mity-Lite
05.2023 - 08.2025
Food Preparation Worker
Little Caesars Pizza
11.2022 - 04.2023
Food Preparation Worker
KFC Restaurant
07.2022 - 11.2022
Quality Control Technician
Granny B's Cookies
02.2022 - 07.2022
Production Worker
Granny B's Cookies
01.2022 - 02.2022
Bachelor of Science -
Liceo Angel Noriega Perez
Systems Engineer
Universidad De Margarita