Victor Maciel

Meat cutter

• Cut meats to customer specifications and answered questions about specialty products.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Maintained a clean and organized workspace for maximum productivity and safety.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.

• Cut meats to customer specifications and answered questions about specialty products.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Supervised day-to-day operations to meet performance, quality and service expectations.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.
• Monitored sales trends to adjust pricing strategies for optimal profitability.

• Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
• Trained new technicians on standard operating procedures, ensuring consistency across the team.
• Performed troubleshooting and diagnosis on malfunctioning equipment.
• Completed complex repairs quickly by leveraging strong diagnostic skills and attention to detail.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Consistently lifted materials weighing as much as Number pounds.
• Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
• Reduced order processing times with streamlined picking, packing, and shipping procedures.
• Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
• Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
• Enhanced warehouse efficiency by implementing effective inventory management and organization systems.

• Demonstrated adaptability and flexibility by tackling various tasks as needed, contributing to the overall success of the stockroom team.
• Assisted customers in locating desired items, providing exceptional service and promoting customer satisfaction.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Improved product availability by swiftly restocking shelves and displays as needed.
• Followed orders precisely for correct items, sizes and quantities.
• Compiled reports of cost factors such as labor, production and equipment.
• Supported inventory control initiatives with thorough documentation of received shipments and distributed products.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

Building Basements

• Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
• Maintained clean and organized job sites, contributing to a safe working environment for all employees.
• Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.