Victor Majano
Miami,FL
Summary
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
8
8
years of professional experience
Work History
Sous Chef
Perrys Steakhouse & Grille
Miami, Florida
08.2023 - Current
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
- Trained new cooks on food safety practices and cooking techniques.
Butcher
Perry's Steakhouse
Miami, Florida
01.2023 - Current
- Operated and maintained meat processing equipment for optimal performance.
- Complied with federal, state, and local sanitation regulations and department procedures.
- Trained new staff on proper butchering techniques and safety practices.
- Operated slicers, grinders, and other butcher shop equipment safely.
Line Cook
Perry's Steakhouse & Grille
Miami, FL
06.2021 - 10.2023
- Develop all kinds of foods in the restaurant, learn more knowledge how much preparation should be done each day.
- Maintained a clean work area and sanitizing station, and sanitizing tools and surfaces
- Helping the team, always respecting everyone around me including chefs.
Prep Cook
Perry's Steakhouse & Grille
Miami, FL
01.2020 - 01.2021
- Make each sauce under their indicated recipe.
- Place in appropriate container, cool, specify with their indicated label, & store in the cold room.
- Assigned to an area in the kitchen to assist: discuss the roles of each area & items to look for.
- Assist with opening line stations, putting trucks away, and checking orders.
Line Cook
Hillstone
Miami, FL
01.2018 - 01.2019
- Collaborated with team members to streamline cooking processes and improve efficiency.
- Assisted chefs in executing complex dishes during peak service hours.
- Followed food safety guidelines to ensure thequality and freshness of all items.
- Monitored inventory levels and reported needs for supplies to management.
Dishwasher
Hillstone
Miami, Florida
01.2018 - 01.2019
- Operated dishwashing machines efficiently for optimal sanitation.
- Communicated with kitchen staff to prioritize dishwashing tasks during peak hours.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
Education
Associate of Science - Gastronomia
Gastronomia Internacional Hernando Moreno
Honduras11.2017
Bachelor - Ciencias y Humanidades
Instituto San Juan Bosco
Honduras10.2017
Skills
- Kitchen management
- Food presentation
- Team collaboration
- Staff training
- Sanitation compliance
- Positive and professional
Languages
Spanish
Full Professional
English
Limited
References
References available upon request.
Timeline
Sous Chef
Perrys Steakhouse & Grille
08.2023 - Current
Butcher
Perry's Steakhouse
01.2023 - Current
Line Cook
Perry's Steakhouse & Grille
06.2021 - 10.2023
Prep Cook
Perry's Steakhouse & Grille
01.2020 - 01.2021
Dishwasher
Hillstone
01.2018 - 01.2019
Line Cook
Hillstone
01.2018 - 01.2019
Associate of Science - Gastronomia
Gastronomia Internacional Hernando Moreno
Bachelor - Ciencias y Humanidades
Instituto San Juan Bosco