- Outdoor Recreation
- Coding and Programming
Victor Mitchell
Tucson,AZ
Summary
Diligent and committed worker with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments. Customer service comes naturally and restaurant environments are where I thrive.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook/Prep Cook
Cafe Maggie
11.2023 - 12.2024
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Grilled meats and cooked various breakfast items to customer specifications.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Crew Member Cook
Noodles & Company
08.2022 - 10.2023
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items such as meats, poultry, and fish.
- Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
- Trained new crew members on proper cooking techniques, food safety practices, and company policies.
- Cleaned, organized, and restocked stations with high efficiency.
- Trained and assisted new kitchen staff members.
Crew Member
Wendy's
09.2020 - 07.2022
- Worked front counter, drive-thru and other areas.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
- Collaborated with team members to complete orders.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
Education
No Degree -
Barry Goldwater High School
Phoenix, AZSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Food preparation
- Problem-solving
- Knife skills
- Kitchen sanitation
- Quality control
- Food safety
- Food safety standards
Certification
Food Handler Certification
Interests
Timeline
Line Cook/Prep Cook
Cafe Maggie
11.2023 - 12.2024
Crew Member Cook
Noodles & Company
08.2022 - 10.2023
Crew Member
Wendy's
09.2020 - 07.2022
Food Handler Certification
No Degree -
Barry Goldwater High School
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