High-performing Chef offering more than 2 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
2
2
years of professional experience
Work History
Chef
The Italian Kitchen By Wolfgang Puck
05.2023 - Current
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Team Lead
Panera Bread
07.2021 - 12.2022
Trained new team members by relaying information on company procedures and safety requirements.
Coached team members in techniques necessary to complete job tasks.
Worked different stations to provide optimal coverage and meet production goals.
Evaluated employee skills and knowledge regularly, training, and mentoring individuals with lagging skills.
Education
Associate of Applied Science - Film And Video Production
Tarrant County College
Fort Worth, TX
12.2023
Skills
Culinary Trends
Food Preparing, Plating and Presentation
Surface Work
Food Service Operations
Timeline
Chef
The Italian Kitchen By Wolfgang Puck
05.2023 - Current
Team Lead
Panera Bread
07.2021 - 12.2022
Associate of Applied Science - Film And Video Production
Tarrant County College
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