VICTOR NAVARRO
VENTURA,California
Summary
Talented kitchen leader offer over 25 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
6
6
years of professional experience
Work History
Kitchen Manager
Rumfish Y Vino
Ventura, CA
11.2016 - Current
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Checked and tested foods to verify quality and temperature.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Oversaw food preparation and monitored safety protocols.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Purchased food and cultivated strong vendor relationships.
Education
MEXICO
Mexico, MESkills
- Multitasking and Organization
- Room Preparation
- Employee Performance Evaluations
- Menu Planning
- Kitchen Equipment Operation
- Staff Scheduling
- Team Leadership
- Staff Training
Languages
Spanish
English
Timeline
Kitchen Manager
Rumfish Y Vino
11.2016 - Current
MEXICO
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