Summary
Overview
Work History
Education
Skills
Timeline
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Victor Newton

Newfield,NY

Summary

Dedicated worker with excellent communication, time management and computer skills. Aiming to leverage my abilities to successfully fill the vacancy at your company. Frequently praised as hard working by my peers, I can be relied upon to help your company achieve its goals.

Overview

14
14
years of professional experience

Work History

Area Manager

Performance Foodservice
Coal Township, PA
02.2023 - Current
  • Directed growth of current client base through strategic partnerships.
  • Developing and executing business plans.
  • Effectively managing time and resources to attain results.
  • Developed business by promoting company-branded products.
  • Managing pricing and monitoring credit term compliance.

Private Chef

Alpha Delta Phi - Cornell University
Ithaca, NY
01.2018 - 12.2023
  • Handled all aspects of meal cooking and preparation.
  • Designed menus, coordinated order processing, and oversaw food preparation for meals catering to 50+ individuals daily.
  • Managed staffing, rental coordination, and multi-course setup for special events.

Restaurant Manager

F.L.X Wienery
Dundee, NY
05.2021 - 11.2021
  • Managed all aspects of day-to-day restaurant functions.
  • Executed tasks aligned with company procedures such as staffing, scheduling, payroll processing, inventory management and quality assurance.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.

Sales Representative

Cortland Produce Company
Freeville, NY
06.2016 - 12.2017
  • Responsible for promoting the company’s products and services, while building relationships with new and existing customers.
  • Expanded client base by acquiring new business and growing existing accounts.
  • Provided prompt responses to inquiries about item availability and specifications.

Sous Chef

Ithaca Beer Company
Ithaca, NY
07.2013 - 06.2016
  • Ensured smooth operations by working all positions in the kitchen.
  • Collaborated with the chef to prepare daily specials, menu changes, and beer dinners.
  • Entered invoices accurately into ChefTec software for streamlined operations.
  • Trained new hires in proper cooking techniques and recipes.

Sous Chef/Kitchen Manager

Boatyard Grill
Ithaca, NY
06.2011 - 07.2013
  • Operated multiple kitchen stations such as prep, pantry, broil, middle, sauté, and fry.
  • Collaborated with chef to manage kitchen following executive chef's departure.
  • Assisted with interviewing, hiring and training kitchen personnel.
  • Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.

Education

Bachelor of Arts - Restaurant and Hospitality Management

New England Culinary Institute
01.2009

Associate of Arts - Culinary Arts

New England Culinary Institute
01.2008

High School Diploma -

Oak Hill High School
01.2006

Skills

Food Safety & Sanitation Practices

Inventory Management

Cooking

Microsoft Excel

Microsoft Office Word

Micros

Point of Sale System

Scheduling

Timeline

Area Manager

Performance Foodservice
02.2023 - Current

Restaurant Manager

F.L.X Wienery
05.2021 - 11.2021

Private Chef

Alpha Delta Phi - Cornell University
01.2018 - 12.2023

Sales Representative

Cortland Produce Company
06.2016 - 12.2017

Sous Chef

Ithaca Beer Company
07.2013 - 06.2016

Sous Chef/Kitchen Manager

Boatyard Grill
06.2011 - 07.2013

Bachelor of Arts - Restaurant and Hospitality Management

New England Culinary Institute

Associate of Arts - Culinary Arts

New England Culinary Institute

High School Diploma -

Oak Hill High School
Victor Newton