Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Barista

Victor Ordonez

Kingsville,TX

Summary

I am a forward thinking and versatile leader with extensive results in the food service industry. I excel in roles demanding critical thinking, exceptional problem-solving, and effective communication. My experience as a Director in a multi-million dollar business has allowed me to learn leadership through influence, talent strategy, scalable customer experience, upholding standards of accountability, creating and implementing systems, and managing complex operations with emotional intelligence and a commitment to excellence amongst much more.

As I pivot towards leadership opportunities beyond the food service sector, I am eager to leverage my transferable skills and contribute to the success of [XXXXXXXXX]. My goal is to lead with integrity, inspire teams to achieve collective goals, and implement systems that ensure sustainable success in a rapidly evolving business landscape.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Director

Chick-fil-A Kingsville
02.2022 - Current
  • Increased company revenue by streamlining processes and implementing cost-saving measures.
  • Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
  • Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
  • Improved project efficiency with strategic planning, resource allocation, and time management practices.
  • Boosted client satisfaction rates through exceptional relationship management and prompt resolution of issues.
  • Optimized staff performance by designing comprehensive training programs tailored to individual needs.
  • Established a culture of continuous improvement by fostering open communication channels and empowering employees to voice their ideas.
  • Proactively identified potential risks and implemented mitigation strategies to minimize negative impacts on projects or business operations.
  • Evaluated employee performance objectively using established metrics, leading to fair compensation adjustments based on meritocracy principles.
  • Oversaw operations and provided corrective feedback to achieve daily and long-term goals.
  • Assisted in recruiting, hiring and training of team members.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.

Server

Katz 21 Steak
11.2020 - 02.2022
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
  • Participated in ongoing professional development opportunities to stay current on industry trends and improve service offerings continually.
  • Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.

Server

Acapulco Restaurant
10.2017 - 11.2020

Education

No Degree - Liberal Arts And General Studies

Del Mar College
Corpus Christi, TX

Skills

  • Critical Thinking
  • Problem Solving
  • Effective Communication
  • Emotional Intelligence
  • Leadership
  • Decision Making
  • Business Etiquette
  • Hospitality
  • Time Management
  • Adaptability
  • Conflict Resolution
  • Data Analysis
  • Risk Mitigation
  • Business Planning
  • Event Planning

Accomplishments

  • Fostered a culture of excellence and implemented systems which lead to a 3% YTD Overall Satisfaction increase in 2023.
  • Led a team to achieve an Overall Satisfaction score 3% higher than the Top 20% average in 2023.
  • Achieved 8 consecutive Elite Food Safety scores from EcoSure.
  • Contributed to a 2 year average score of 98/100 during quarterly third party food quality audits.
  • Increased Customer Experience in multiple aspects through implementation of systems
  • Contributed to a 14.5% net profit in 2023.
  • Successfully interviewed with the Chick-fil-A Talent Selection Team to win a bid of relocation to a new restaurant with twice the volume of sales.
  • Contributed to lowering the business' Incremental Profit Opportunity to be in the lowest 10% chain wide, and lowest 7.5% by store concept type.
  • Implemented multiple systems to increase productivity

Certification

ServSafe

Exercising Leadership: Foundational Principles

Seyfarth at Work: Managing Within The Law

Timeline

Director

Chick-fil-A Kingsville
02.2022 - Current

Server

Katz 21 Steak
11.2020 - 02.2022

Server

Acapulco Restaurant
10.2017 - 11.2020

No Degree - Liberal Arts And General Studies

Del Mar College
Victor Ordonez