Summary
Overview
Work History
Skills
Certification
Languages
Timeline
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Victor Pandini Da Siliva

East Hampton,NY

Summary

  • Brazilian Chef, experience with all types of brazilin food
  • Sushi Chef
  • Worked with a lot of private parties as a chef assistance as well.
  • High-performing Chef offering 12 years of restaurant experience.
  • Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
  • Experience with house cleaning, cleaning/washing clothes

Overview

24
24
years of professional experience
1
1
Certification

Work History

Chef Assistant

Clam Bar
05.2023 - Current
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Made sandwiches, prepared salads, made desserts. Prepared food for the Chef, helped the Chef with inventory stock.
  • Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.

Sushi Chef

King Sushi
02.2023 - 04.2023
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Maintained well-organized mise en place to keep work consistent.
  • Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
  • Created sushi dishes, prepared all ingredients for the sushi makers

Chef Assistant

Art Of Eating
05.2022 - 01.2023
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Helped grilling, frying for private parties, organizing stock and inventory for the store.

Chef

Cozinha Da Pandini
01.2000 - 01.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Create menu items IE: Saladas, appetizers, desserts.

Skills

  • Menu Supervision
  • Chef Support
  • Food Spoilage Prevention
  • Quality Assurance
  • Recipe Development
  • Production Line Management
  • Food presentation
  • Attention to detail
  • Cooking techniques
  • Inventory management
  • Food preparation
  • Menu planning

Certification

  • Licensed [David Diaz Conceito-GASTRONOMIA - CHEF] - [200 hours]

Languages

Portuguese
Native or Bilingual
Spanish
Limited Working
English
Professional Working

Timeline

Chef Assistant

Clam Bar
05.2023 - Current

Sushi Chef

King Sushi
02.2023 - 04.2023

Chef Assistant

Art Of Eating
05.2022 - 01.2023

Chef

Cozinha Da Pandini
01.2000 - 01.2022
  • Licensed [David Diaz Conceito-GASTRONOMIA - CHEF] - [200 hours]

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Victor Pandini Da Siliva