Victor Pandini Da Siliva
East Hampton,NY
Summary
- Brazilian Chef, experience with all types of brazilin food
- Sushi Chef
- Worked with a lot of private parties as a chef assistance as well.
- High-performing Chef offering 12 years of restaurant experience.
- Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
- Experience with house cleaning, cleaning/washing clothes
Overview
24
24
years of professional experience
1
1
Certification
Work History
Chef Assistant
Clam Bar
05.2023 - Current
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Made sandwiches, prepared salads, made desserts. Prepared food for the Chef, helped the Chef with inventory stock.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
Sushi Chef
King Sushi
02.2023 - 04.2023
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maintained well-organized mise en place to keep work consistent.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
- Created sushi dishes, prepared all ingredients for the sushi makers
Chef Assistant
Art Of Eating
05.2022 - 01.2023
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Helped grilling, frying for private parties, organizing stock and inventory for the store.
Chef
Cozinha Da Pandini
01.2000 - 01.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Create menu items IE: Saladas, appetizers, desserts.
Skills
- Menu Supervision
- Chef Support
- Food Spoilage Prevention
- Quality Assurance
- Recipe Development
- Production Line Management
- Food presentation
- Attention to detail
- Cooking techniques
- Inventory management
- Food preparation
- Menu planning
Certification
- Licensed [David Diaz Conceito-GASTRONOMIA - CHEF] - [200 hours]
Languages
Portuguese
Native or Bilingual
Spanish
Limited Working
English
Professional Working
Timeline
Chef Assistant
Clam Bar
05.2023 - Current
Sushi Chef
King Sushi
02.2023 - 04.2023
Chef Assistant
Art Of Eating
05.2022 - 01.2023
Chef
Cozinha Da Pandini
01.2000 - 01.2022
- Licensed [David Diaz Conceito-GASTRONOMIA - CHEF] - [200 hours]