Summary
Overview
Work History
Education
Skills
Timeline
Generic

Victor Perez

Fontana,CA

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.

Overview

10
10
years of professional experience

Work History

Cook

Chick-fil-A
Ontario, CA
10.2018 - 07.2021
  • Replenished food items from inventory and rotated ingredients.
  • Grilled and deep fried various foods from meats to potatoes.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Received and stored food and supplies.

Prep/cook

Red Robin
Rancho Cucamonga, CA
11.2017 - 10.2018
  • Checked freshness of food and ingredients prior to use.
  • Discarded spoiled food items immediately following established procedures.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Kept the kitchen area clean at all times during shifts.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Heated sauces, soups and gravies according to specified methods.
  • Trained new employees on proper techniques of preparing meals safely.

Cook/closer

Joe's Crab Shack
Rancho Cucamonga, CA
09.2016 - 11.2017
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Organized storage areas for efficient usage of space.
  • Ordered supplies as needed for the kitchen.

Cook

Buffalo Wild Wings
Rancho Cucamonga, CA
05.2014 - 11.2016
  • cooked orders and closed down the kitchen to get ready for the next day.
  • would check inventory and ordered supplies for the kitchen if needed.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.

Cashier, Cook and Crew Leader

Bakers Drive Thru
Fontana
08.2011 - 05.2014
  • Would come in before the store opened to prep the food for the day.
  • Would cook orders and make sure items when ready for the days use.
  • Became crew leader for a year and would close the store.
  • Was in charge of making sure money in the cashiers and safe were counted and checked.
  • Would go help at other store who needed a crew leader at their stores.

Education

High School Diploma -

Fontana High School
Fontana, CA
05-2011

Skills

  • Food presentation
  • Fine Dining
  • Supply Restocking
  • Dish preparation
  • Order Verification
  • Sanitation
  • Grilling
  • OSHA
  • ServSafe certified
  • Teamwork
  • Verbal communicator
  • Organization

Timeline

Cook

Chick-fil-A
10.2018 - 07.2021

Prep/cook

Red Robin
11.2017 - 10.2018

Cook/closer

Joe's Crab Shack
09.2016 - 11.2017

Cook

Buffalo Wild Wings
05.2014 - 11.2016

Cashier, Cook and Crew Leader

Bakers Drive Thru
08.2011 - 05.2014

High School Diploma -

Fontana High School

Similar Profiles

CREATE PROFILE
Victor Perez