VICTOR RAMIREZ IZQUIERDO
Sacramento,CA
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
24
24
years of professional experience
Work History
Manager
Mezcal Grill
2015.01 - Current
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Line Cook
BANDERA RESTAURANT
2005.03 - 2020.03
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Line Cook
Outback Steakhouse
2007.05 - 2012.10
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Line Cook
Cheescake
2000.02 - 2005.03
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Lazaro Cardenas
Skills
- Active Listening
- Product Selection
- Cutting Techniques
- Health Code Requirements
- Authentic Recipes
- Professional Relationships
- Guest Inquiries
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Manager
Mezcal Grill
2015.01 - Current
Line Cook
Outback Steakhouse
2007.05 - 2012.10
Line Cook
BANDERA RESTAURANT
2005.03 - 2020.03
Line Cook
Cheescake
2000.02 - 2005.03
Lazaro Cardenas