Summary
Overview
Work History
Education
Skills
Additional Information
Accomplishments
Languages
References
Timeline
Generic

Victor Reyes

Warrior,AL

Summary

  • Highly motivated and organized food preparation professional seeking an opportunity to apply my talent, time management and organizational skills in a fine dining restaurant such a Helen.
  • Highly refined work ethic, adaptable and exceptional interpersonal skills.
  • Adept at working effectively unsupervised or in a team setting, who can quickly master new skills.
  • Possesses a detailed oriented approach to food preparation and handling.
  • Consistently reliable individual with excellent communication and problem-solving strengths.
  • I am bilingual. While Spanish is my primary language I am very comfortable receiving instructions in English, communicating in English, and reading recipes and directions in English.
  • Skilled in following recipes and food presentation specifications and assisting at serving lines.
  • Possesses in-depth kitchen equipment operations expertise.

Overview

5
5
years of professional experience

Work History

Backup Cook Pantry

Cracker Barrel
Gardendale, AL
03.2024 - Current
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.

Cook IV

Westin Hotel
Birmingham, AL
01.2024 - 10.2024
  • Adhered to food safety standards when storing and preparing foods.
  • Resolved customer complaints regarding food quality or services provided.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Organized storage areas for efficient usage of space.

Restaurant Prep Cook

The Anvil Pub and Grill
Hoover, AL
02.2022 - 07.2022
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Helped train and develop new talent.

Line Cook

Baumhower's Victory Grille
Vestavia Hills, AL
11.2019 - 03.2020
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Adhered to portion controls and presentation specifications.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Cooked multiple orders simultaneously during busy periods.
  • Followed proper food handling methods and maintained correct temperature of food products.

Education

High School Diploma -

Instituto Departamental El Progreso
El Progreso, Honduras
12.2009

Skills

  • Recipe Preparation
  • Heavy Lifting
  • Teamwork and Collaboration
  • Policy and Procedure Compliance
  • Cleaning and Sanitizing
  • Plating and Presentation
  • Equipment Cleaning and Maintenance
  • Proper Portioning
  • Food Storage
  • Foodservice Sanitation
  • Kitchen Operations
  • Dish Preparation
  • Safe Food Handling
  • Recipe Adherence
  • Sauce Reduction and Parboiling
  • Measurements and Weights
  • Cutting and Slicing Techniques
  • Verbal and Written Communication
  • Kitchen Sanitation
  • Cleaning and Organization
  • Effective Prioritization
  • Highly Motivated
  • Attention to Detail
  • Active Listener
  • Willingness to Learn
  • Punctual and Honest

Additional Information

  • Asylum applicant with US Social Security Number, Valid Work Permit, and Alabama State Driver's License.

Accomplishments

  • Awarded Employee of The Month while working in food service for Marriott

Languages

Spanish
Native/ Bilingual
English
Professional

References

  • Chef Sedesh Boodram (The Anvil Pub & Grill)

Phone Number +1 (646) 221-7712

  • Chef Karem Kather (The Elyton Hotel - The Yard Restaurant, Moonshine Bar)

Phone Number +1 (305) 934-8110

Timeline

Backup Cook Pantry

Cracker Barrel
03.2024 - Current

Cook IV

Westin Hotel
01.2024 - 10.2024

Restaurant Prep Cook

The Anvil Pub and Grill
02.2022 - 07.2022

Line Cook

Baumhower's Victory Grille
11.2019 - 03.2020

High School Diploma -

Instituto Departamental El Progreso

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Victor Reyes