Victor Rodriguez
Naples,United States
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Enthusiastic sous chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.
Overview
4
4
years of professional experience
Work History
Sous Chef
Lulu's Kitchen
08.2021 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with staff members to create meals for large banquets.
- Assisted with menu development and planning.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Implemented food cost and waste reduction initiatives to save money.
Program Chef
St. Matthews House
06.2021 - 08.2021
- Trained kitchen staff to perform various preparation tasks under pressure.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Collaborated with staff members to create meals for large banquets.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Assisted with menu development and planning.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Trained and managed kitchen personnel and supervised related culinary activity.
Lead Line Cook
Lulu's Kitchen
01.2020 - 06.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
Santaluces Community High School
Lantana, FLSkills
- Plating
- Portion Control
- Food Preparation
- Recipes and Menu Planning
- Menu Development
- Kitchen Leadership
- Catering Background
- Kitchen Management
Timeline
Sous Chef
Lulu's Kitchen
08.2021 - Current
Program Chef
St. Matthews House
06.2021 - 08.2021
Lead Line Cook
Lulu's Kitchen
01.2020 - 06.2021
Santaluces Community High School
Similar Profiles
Aramis MenendezAramis Menendez
Stocker Flowers at Lulu's Flowers and GiftsStocker Flowers at Lulu's Flowers and Gifts
Cadence ChristianCadence Christian
Dishwasher at Beepa & Lulu'sDishwasher at Beepa & Lulu's
Caolán DinesCaolán Dines
Bartender at Lulu's Cafe & CocktailsBartender at Lulu's Cafe & Cocktails
Patrick PrazerPatrick Prazer
Fitness Coach at The Exercise CoachFitness Coach at The Exercise Coach
Alexia DeyrolleAlexia Deyrolle
Volunteer at Humane Society NaplesVolunteer at Humane Society Naples