Hardworking and enthusiastic individual trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
3
3
years of professional experience
Work History
Prep Cook
Legends Sofi Stadium
06.2022 - Current
Trained and assisted new kitchen staff members.
Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Measured and mixed ingredients according to precise recipes for best results.
Monitored food quality and presentation to maintain high standards.
Trained and supervised cooking staff to expertly meet daily needs.
Followed orders from head chef to establish productive and timely preparation of meals.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Dispatched to Angel Stadium, BMO Stadium,USC Memorial Coliseum.
IHSS Care Provider
In Home Supportive Services
12.2021 - Current
Entrusted to handle confidential and sensitive situations in professional matter.
Assisted with daily living activities, running errands, and household chores.
Maintained strict confidentiality regarding all aspects of client personal information and medical history.
Handled incoming mail, bills and invoices and completed appropriate actions.
Ensured a safe and comfortable environment by maintaining a clean and organized living space.
Performed laundry, grocery shopping and other light housekeeping duties as instructed by client.
Implemented therapeutic exercises under the guidance of healthcare professionals to improve mobility and strength in clients.
Cook
The Service Company
11.2021 - 06.2023
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Monitored food quality and presentation to maintain high standards.
Dispatched to various event and venue locations including UCLA Campus.
Cook
Elite Event Center
06.2021 - 12.2022
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Monitored food quality and presentation to maintain high standards.