Brandon Robles
Seattle,WA
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with several years of related experience.
Overview
1
1
year of professional experience
Work History
Cook/Prep Line Cook
Heaven Sent Fried Chicken
Seattle, WA
03.2023 - Current
- Inspected kitchens for sanitary conditions before the start of each shift.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Monitored stock levels of food items and ordered more when necessary.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Organized storage areas for efficient usage of space.
Education
ESL - Level A2
North Seattle Community College
Seattle, WA09-2022
Skills
- Food presentation
- Customer Service
- Sanitation
- Supply Restocking
- Recipe-based cooking
- Grilling
- Food handling
- Order Verification
- Positive and professional
Timeline
Cook/Prep Line Cook
Heaven Sent Fried Chicken
03.2023 - Current
ESL - Level A2
North Seattle Community College
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