Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Hi, I’m

Victor Sanchez

Noblesville,IN

Summary

Proven Catering Chef with a track record of elevating culinary experiences at The Ritz Charles through innovative menu development and effective team leadership. Skilled in kitchen organization and cooking methods, adept at waste reduction, and known for enhancing customer satisfaction. Expert in crafting tailored catering solutions, significantly improving event execution with a blend of technical prowess and personable service.

Overview

24
years of professional experience
1
Certification

Work History

The Ritz Charles

Catering Chef
10.2012 - 06.2024

Job overview

  • Cooked for large groups of people and managing various types of food for large events.
  • Ordered food items and supplies needed to fulfill catering jobs.
  • Crafted exciting catering options for clients.
  • Created catering menu based upon client specifications, event type, dietary needs, and budget.
  • Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.
  • Collaborated with event planners for seamless execution of catered functions, resulting in positive feedback from clients.
  • Sampled each dish for quality control prior to serving, identifying mistakes and solving immediately.
  • Trained and mentored junior chefs, elevating their culinary skills and performance levels.
  • Streamlined kitchen operations by implementing efficient food preparation and cooking techniques.
  • Managed food inventory effectively, reducing waste and minimizing food costs.
  • Increased customer satisfaction by consistently delivering high-quality catering services for various events.
  • Facilitated smooth transitions between courses during formal dinners with expertly timed plating, ensuring an enjoyable dining experience for guests.
  • Enhanced menu offerings by developing innovative and delicious recipes tailored to clients'' preferences.
  • Observed federal and local kitchen safety regulations to prevent food borne illnesses.
  • Evaluated event success through post-event debriefs, identifying areas for improvement to continually refine catering processes.
  • Addressed customer complaints with openness and proactivity, attending to concerns personally and offering creative solutions to uncharted problems with food availability, temperature, and quantity.
  • Developed strong relationships with vendors, ensuring consistent quality of ingredients at competitive prices.
  • Followed all safety instructions to avoid injuries when operating heavy equipment in kitchen.

Khan's Catering

Sous Chef
05.2000 - 10.2012

Job overview

  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Education

William Rainey Harper College
Palatine, IL

GED Adult Program from GED
06.1991

Skills

  • Cleaning practices
  • Food Pairings
  • Kitchen Organization
  • Cooking methods
  • Food presentation
  • Waste Reduction
  • Portion Control
  • Problem-solving skills
  • Personable and friendly
  • Team contribution

Certification

Serve safe certification

Languages

Spanish , English
Elementary

Timeline

Catering Chef

The Ritz Charles
10.2012 - 06.2024

Sous Chef

Khan's Catering
05.2000 - 10.2012

William Rainey Harper College

GED Adult Program from GED

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Victor Sanchez