Victor Thomas JR

• Labeled packages and recorded items packed in preparation for shipping.
• Packaged Hard hats Manually by placing in boxes and surrounding with protective materials.
• Processed finished product by moving through packaging machines.
• Moved packages using hand tools and automatic and semi-automatic equipment to prepare for shipment.
• Set up jobs for lines and assisted with printing labels and packaging.
• Updated inventory and production information using warehouse management systems and scanner guns.
• Monitored performance for adherence to procedures, safety rules and quality standards.
• Trained new employees on proper techniques for packaging, equipment operation and inventory management.
• Operated and maintained vacuum sealers and pallet jacks.
• Coached packaging employees to improve performance and resolve inconsistency issues.
• Conducted troubleshooting to determine root cause and resolve packaging problems.
• Accomplished production goals by working with speed and accuracy.
• Measured, weighed and counted products and materials.
• Obtained, moved and sorted products and materials.
• Marked and labeled containers, container tags or products using marking tools.
• Inspected orders for accuracy by carefully reviewing containers, products, packaging and labeling.
• Examined and inspected containers, materials or products to meet quality specifications.
• Recorded product, packaging and order information on forms and records.
• Sealed containers or materials using glues, fasteners and tape.
• Transferred packaged product from packaging to recipient or stock.
• Loaded and unloaded items from machines, carts and dollies.
• Unpacked, verified and recorded incoming merchandise or material.
• Applied lids or close-ups in finalization of product.

• Sampled cheese products regularly to assess quality and adjust process to reach flavor targets.
• Followed sanitation schedule and documented cleaning activities.
• Sanitized floors and walls to protect workers.
• Handled cleaning and sanitation chemicals by following safety precautions.
• Used brooms, mops and vacuum cleaners to remove dirt and debris from floors.
• Demonstrated proper use of PPE and understood procedures necessary to minimize exposure to chemicals while performing daily tasks.
• Utilized chemicals in correct quantities to maintain cleanliness of floor and areas.
• Disassembled equipment for cleaning and reassembled to restore performance.
• Handled, labeled and safely stored various hazardous chemicals and solutions to prevent injuries.
• Complied with company policies regarding safe storage of chemicals.
• Applied cleaning chemicals to machinery using centralized or portable foaming systems.
• Disassembled and assembled equipment for proper cleaning.
• Confirmed properly labeling and storage of chemicals and cleaning items.
• Reduced cleaning time significantly while maintaining company quality standards.
• Boxed, labeled and moved items to keep production lines moving swiftly.
• Maintained work area safety and appearance, focusing on safety, organization and cleanliness.
• Contributed to team-based environment to maintain line productivity and meet expected deadlines.
• Supported QA measures by inspecting items and removing defective elements.
• Produced quality products by palletizing, packaging and assembling finished items.
• Helped achieve team goals by rotating production lines and daily duties to meet demand.
• Monitored production line, watching for pile-ups or jams.
• Attached identification labels to finished packaged items or stamped lot number and shipping destination information on containers.
• Set up and operated production machinery according to specific standards and protocols of company.
• Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
• Measured and weighed items to meet quality standards and prevent waste.

• Trained on use of machinery, including mincers, slicers and sausage fillers.
• Used powered equipment such as saws, knives and skinner machines to complete efficient meat processing.
• Butchered carcasses to remove unwanted components and prepare for further processing.
• Vacuum-packed and labeled pork products.
• Slaughtered 5000 hogs per day to meet production demands.
• Maintained proper food temperatures.
• Cut, wrapped, weighed and labeled orders for customers.
• Properly stored meat to decrease waste and increase product freshness span.
• Grasped legs of animals to raise and shackle in position in preparation for slaughtering and processing.
• Operated hydraulic machinery positioning carcasses for processing to achieve smooth and efficient product flow.
• Skinned whole animals and separated segments of animals to prepare for cutting and packaging.
• Slaughtered animals, slit open, eviscerated and trimmed carcasses to prepare for further processing.
• Processed cutting, trimming, washing and sorting animal parts to prepare edible portions of offal for further processing.
• Observed ethical standards for humane treatment of animals.
• Processed animal heads, trimming meat and severing or removing inedible portions and skeletal matter from product.
• Sawed, split and slaughtered animal carcasses into smaller portions for division into final cuts.
• Stunned and pacified animals prior to slaughtering to achieve smooth and humane slaughter.
• Followed requirements for production of animal products, adhering to religious law prescriptions relevant to animal food preparation.
• Trimmed, cleaned and cured animal hides, applying chemical formulas and processing through machinery to achieve safe and durable product.
• Followed food safety requirements and good manufacturing practices in production of pork products.
• Maintained optimal health and safety standards by cleaning and sanitizing production line parts and equipment prior to end-of-shift shutdown.
• Performed visual inspections of meat products to meet company, food safety and other regulatory standards and specifications.
• Maintained strict production schedules by preparing meat products for feed lines and for next stages of processing.
• Processed and packed 5000 hogs per day.
• Maintained accurate records of daily processing.
• Removed boxes of products from conveyor line and stacked onto pallets for transportation.
• Loaded raw pork from racks into dicing equipment with consistent speed and flow to maintain synchronized operations with different stations.
• Shackled hind legs of animals to raise for slaughtering or skinning.
• Severed jugular veins to drain blood and facilitate slaughtering.

Wash, Sanitize and rinse trailers and trucks.

Restock cleaning supplies.

replace and repair broken water lines.

• 
  
• Cleaned wheels, tires, hub caps and wheel covers to protect wheels and wheel components from deterioration.
• Mixed cleaning solutions and abrasive compositions according to formulas.
• Used scrapers, brushes, clothes, cleaners, disinfectants, insecticides, acid, abrasives, vacuums and hoses to clean and protect interior and exterior of vehicle.

packed and re packed fruit into boxes for orders.

box orders and stack on pallets.

restock supplies and inventory.

supervise other employees to ensure quality product.

• Kept workspaces clean, organized and free of hazards.
• Achieved production goals by working with speed and accuracy.
• Maintained physical fitness to stand for long hours, bend and reach with ease and lift up to 50 pounds without assistance.
• Used hand tools and automatic or semi-automatic equipment to prepare packages.
• Unloaded cargo from truck with hand trucks and pallet jacks.
• Communicated with floor managers to determine merchandise placement.

Cleaned and gutted fish for resale

Cleaned  and sharpen knives and saws.

Cleaned and maintain work area.

Sanitize work areas.

• Monitored the freshness and condition of prepared foods.
• Sliced, served and packaged fish for resale.
• Supplied and trained personnel on matters of cleanliness, and various types of fish cleaning tecniques
• Implemented exceptional customer service techniques by fulfilling specialized requests and wholesale orders.
• Ensured correct use of machinery, inclusive of slicers .
• Maintained physical fitness to stand for long hours, bend and reach with ease and lift up to 50  pounds without assistance.
• Used hand tools and automatic or semi-automatic equipment to prepare packages.
• Kept workspaces clean, organized and free of hazards.
• Achieved production goals by working with speed and accuracy.
• Unloaded cargo from truck with hand trucks and pallet jacks.
• Inspected product load for accuracy and safely transported it around the warehouse.
• Stacked and transported all overstock to storage areas.
• Operated powered lift trucks, floor sweepers, pallet jacks and forklifts safely and with a 0% incident rate.

• Inspected equipment and prepare for milking and followed all pre-milking recommendations for each cow. 
• Demonstrated strong knowledge of dairy farm safety and sanitation protocols.
• Assisted with transporting cows to milking area.
• Tested milk prior to shipment to ensure compliance with distribution regulations.
• Monitor treatment records to separate milk from treated and untreated cows. 
• Trained new employees on feeding and milking processes.
• Trained new employees on sanitation processes.