Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Victor Vazquez

East Palo Alto,CA

Summary

Dynamic and detail-oriented Moving Helper at Moving Company, recognized for enhancing customer satisfaction through safe driving practices and efficient loading techniques. Proven ability to reduce property damage claims while fostering teamwork and communication. Committed to continuous improvement, consistently exceeding efficiency targets and ensuring a seamless moving experience for clients.

Overview

2024
2024
years of professional experience

Work History

Moving Helper

Moving Company
  • Improved customer satisfaction by efficiently packing and moving belongings with care and precision.
  • Enhanced team productivity by effectively coordinating tasks and communicating with coworkers to complete moves in a timely manner.
  • Reduced property damage claims by consistently using proper lifting techniques and handling fragile items carefully.
  • Ensured client satisfaction, promptly addressing concerns and resolving issues throughout the moving process.
  • Exceeded company efficiency targets by swiftly completing moves without compromising quality or safety standards.
  • Conducted thorough inventory audits before and after moves to guarantee accurate tracking of client belongings.
  • Assisted clients in assembling furniture upon arrival at new location, providing additional value-added services to enhance their experience.
  • Maintained up-to-date knowledge on industry trends and equipment advancements, incorporating them into work processes for continuous improvement.
  • Contributed to a positive team atmosphere with strong collaboration skills, fostering camaraderie among coworkers for seamless execution of jobs.
  • Maintained clean workspaces by properly disposing of packing materials and keeping equipment organized during moves.
  • Developed customized moving strategies for each client based on their specific needs, ensuring a smooth transition between homes or offices.

Salad Station Pantry Deserts

Selbys
03.2020 - 05.2023
  • Strengthened communication skills through regular interactions with others.
  • Learned and adapted quickly to new technology and software applications.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Developed and maintained courteous and effective working relationships.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Managed time efficiently in order to complete all tasks within deadlines.

Salad Station

Bon Appetit
01.2018 - 05.2023
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Strengthened communication skills through regular interactions with others.
  • Learned and adapted quickly to new technology and software applications.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Organized and detail-oriented with a strong work ethic.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Developed and maintained courteous and effective working relationships.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Salad Line,grill, Sauteed Pastas,flat Fry Burgers,

Paul Martins American Grill
03.2017 - 05.2019
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Developed and maintained courteous and effective working relationships.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Kitchen , Register,lobby,prep Cook,lineprep

Boudin Bakery
03.2014 - 05.2019
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Trained and assisted new kitchen staff members.
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
  • Sharpened knife skills, resulting in precise cuts and reduced preparation time.
  • Contributed to menu development, incorporating seasonal ingredients for freshness and variety.
  • Minimized cross-contamination risks by diligently organizing food storage and prep areas.
  • Optimized food prep sequence, significantly reducing customer wait times.
  • Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
  • Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
  • Accelerated dish preparation times, allowing for smoother kitchen operation.
  • Streamlined meal prep process, cutting down food waste significantly.
  • Supported team to meet strict health and safety standards, resulting in zero violations during tenure.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Education

10 -

Menlo Atherton
Menlo Park, CA

Skills

  • Safe driving practices
  • Loading and unloading
  • Workplace safety
  • Heavy lifting

Languages

English,spanish
Limited Working

Timeline

Salad Station Pantry Deserts

Selbys
03.2020 - 05.2023

Salad Station

Bon Appetit
01.2018 - 05.2023

Salad Line,grill, Sauteed Pastas,flat Fry Burgers,

Paul Martins American Grill
03.2017 - 05.2019

Kitchen , Register,lobby,prep Cook,lineprep

Boudin Bakery
03.2014 - 05.2019

Moving Helper

Moving Company

10 -

Menlo Atherton

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Victor Vazquez