Victor Villasmil
Kissimmee,FL
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
7
7
years of professional experience
Work History
Culinary Supervisor
Loews Hotels
Orlando, Florida
07.2023 - 04.2026
- Supervised kitchen staff to ensure efficient food preparation and service.
- Managed inventory levels and ordered supplies to maintain operational flow.
- Trained new employees on safety standards and culinary techniques.
- Coordinated daily menus with chefs to meet guest preferences and dietary needs.
- Collaborated with management to develop seasonal menu offerings and specials.
- Monitored kitchen operations to ensure quality control of all food products.
- Monitored stock levels of ingredients used in the preparation of meals.
- Developed menus that incorporated seasonal ingredients while keeping costs within budget parameters.
- Resolved conflicts among staff members in a professional manner while maintaining high morale levels.
Chef De Partie
AVA Mediterraegean
Orlando, FL
06.2022 - 03.2023
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Managed food usage with proper stock rotation to prevent spoilage.
- Trained kitchen workers on culinary techniques.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Prepared and plated Mediterranean dishes with attention to detail and presentation.
- Assisted in managing kitchen inventory and ordering supplies as needed.
- Followed recipes and cooking techniques to ensure consistent food quality.
- Supported head chef in training new kitchen staff on procedures and standards.
Advanced Culinary
Frontera Cocina
Orlando, FL
06.2019 - 02.2022
- Trained kitchen workers on culinary techniques.
- Monitored food products, driving quality, freshness and integrity.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Cleaned, sanitized and maintained food storage, preparation and serving areas.
- Monitored temperatures of prepared food and cold-storage areas.
Education
Bachelor of Arts -
Escuela De Cocina
Venezuela , Zulia 03.2017
Bachelor of Science - Mechanical Engineering
La Universidad Del Zulia
Venezuela , Zulia 10.2016
Skills
- Kitchen Utensils
- Culinary Arts
- Recruiting and Training
- Dish Preparation
- Plating and Presentation
- Hospitality
- Performance Improvement
- Safe Food Handling
- Team Leadership
- Staff Training
- Kitchen Equipment Operation
- Positive and Professional
- Motivational Team Management
- High-Quality Ingredients
- Line Inspections
- Kitchen Management
Timeline
Culinary Supervisor
Loews Hotels
07.2023 - 04.2026
Chef De Partie
AVA Mediterraegean
06.2022 - 03.2023
Advanced Culinary
Frontera Cocina
06.2019 - 02.2022
Bachelor of Arts -
Escuela De Cocina
Bachelor of Science - Mechanical Engineering
La Universidad Del Zulia