Chef Assistant
Keith's
07.2023 - 09.2023
- Enhanced customer satisfaction by creating visually appealing and delicious dishes in a timely manner.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Streamlined kitchen operations by implementing efficient food preparation techniques and proper equipment usage.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
- Developed new recipes by incorporating seasonal ingredients, resulting in increased positive feedback from customers.
- Monitored inventory levels and communicated supply needs to management, reducing instances of stock shortages during service hours.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
