Victor D. Rodriguez
San Antonio
Summary
Dynamic and reliable professional with extensive experience at M.K. Davis, excelling in high-pressure environments. Proven ability to enhance customer satisfaction through strong multitasking and effective communication. Skilled in responsible alcohol service and cash handling, consistently maintaining cleanliness and safety standards while fostering a positive team atmosphere.
Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Bartender
M.K. Davis
06.2023 - Current
- Served high customer volumes during nights, and weekends.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Line Cook
M.K. Davis
06.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Education
Bachelor's of Healthcare Sciences - Athletic Training
University of Incarnate Word
San Antonio, TX05-2027
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Clear and effective communication
- Patience and tolerance
- Engaging personality
- Cleanliness and hygiene
- Customer service expertise
- Responsible alcohol service
- Payment processing
- Handling difficult customers
- Cash register operation
- Alcohol awareness
Certification
TABC Certified
Food handlers license
CPR certification
Blood born pathogens trained
OSHA & HIPPA trained
Timeline
Bartender
M.K. Davis
06.2023 - Current
Line Cook
M.K. Davis
06.2023 - Current
Bachelor's of Healthcare Sciences - Athletic Training
University of Incarnate Word
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