Victor Hugo Rodriguez Huizar

Head Dishwasher

Applebee's Grill + Bar

Tijuana, Mexico

01.2024 - 10.2024

Unloaded deliveries from vendors ensuring that all items were accounted for.
Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
Managed dish area organization and cleanliness.
Maintained adequate levels of cleaning supplies for washing dishes.
Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
Studied methods of coworkers, successfully learning kitchen, and food service skills.
Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
Removed garbage and trash to designated disposal areas in accordance with health regulations.
Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
Checked temperatures of dishwashing machines to ensure proper functioning.
Followed all safety guidelines while handling sharp objects like knives or forks.
Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
Followed proper procedures to clean large and unwieldy kitchen supplies.
Organized trays with cutlery prior to serving meals to customers.
Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
Ensured timely availability of clean dishes for various meal services.
Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Informed supervisors immediately if any machine malfunctions were observed during operation.
Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
Assisted in preparing salads and desserts when requested by chefs or supervisors.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Restocked main kitchen areas with items from shelves, coolers, and freezers.
Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Disposed of glassware that had been broken or chipped according to safety procedures.
Backed up kitchen team members during heavy work periods to maximize team coverage.
Inspected all returned dishes for cleanliness before restocking them on shelves.
Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
Replaced clean utensils in storage bins for easy access.
Maintained assigned areas to keep organized and clean by mopping floor.
Sanitized surfaces after each use following standard sanitation practices.
Swept and mopped floors at end of shift to comply with sanitary regulations.
Sorted clean dishes in appropriate storage areas for easy and accessible use.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Used pressurized faucet sprayer effectively to wash large quantities of dishes.
Operated commercial dishwashing machines efficiently.
Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
Completed day-to-day duties accurately and efficiently.
Managed inventory and supplies to ensure materials were available when needed.
Achieved cost-savings by developing functional solutions to problems.
Ensured that workstations were kept neat and tidy throughout the shift.
Utilized various software and tools to streamline processes and optimize performance.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Conducted testing of software and systems to ensure quality and reliability.
Updated and maintained databases with current information.
Completed routine maintenance and repair.
Maintained updated knowledge through continuing education and advanced training.
Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Identified needs of customers promptly and efficiently.
Prioritized and organized tasks to efficiently accomplish service goals.
Approached customers and engaged in conversation through use of effective interpersonal and people skills.
Recognized by management for providing exceptional customer service.
Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Collaborated closely with team members to achieve project objectives and meet deadlines.
Operated equipment and machinery according to safety guidelines.
Operated a variety of machinery and tools safely and efficiently.
Provided support and guidance to colleagues to maintain a collaborative work environment.
Hand-washed items unsuitable for machine washing.
Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
Adhered to sanitary regulations to prevent contamination with food products.
Inspected dishes closely to check for remnants of food or dirt.
Replenished soap dispensers with detergent when necessary.
Assisted chef with food measurements, preparation and storage when necessary.

Summary

Overview

Work History

Head Dishwasher

Education

High School Diploma -

Skills

Timeline

Head Dishwasher

High School Diploma -

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