Victoria Ceron
Oakwood,GA
Summary
Motivated culinary professional with 4 years of experience across prep, line cooking, and kitchen management in a busy restaurant setting. Brings strong leadership, attention to detail, and passionate for high quality food. Seeking to continue growing in the culinary field and contribute to a team that values excellence and efficiency.
Overview
7
7
years of professional experience
Work History
Kitchen Manager
TopGolf
06.2025 - Current
- Managed daily kitchen operations to ensure efficient workflow and high-quality food preparation.
- Trained and supervised kitchen staff, fostering teamwork and enhancing productivity.
- Maintained inventory levels and ordered supplies to minimize waste and control costs.
- Implemented safety and sanitation protocols to comply with health regulations.
- Monitored food preparation processes to ensure consistency and adherence to recipes.
- Conducted regular staff performance evaluations, providing constructive feedback for growth.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Cook
TopGolf
10.2022 - 06.2025
- Prepared ingredients by washing, chopping and portioning food items according to recipes and kitchen standards.
- Maintained a clean, organized, and sanitized work station in compliance with food safety standards.
- Assisted with receiving and storing deliveries, ensuring proper food rotation (FIFO)
- Communicate effectively with kitchen staff and front of house managers to ensure smooth service.
- Cook and plate menu items accurately and efficiently during service hours.
Customer Service Representative
Publix
05.2021 - 09.2021
- Provided exceptional customer service by addressing inquiries and resolving issues promptly.
- Educated customers on promotions and loyalty programs to increase engagement and satisfaction.
- Handled cash registers accurately, minimizing discrepancies through attention to detail.
- Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
QC Inspector
Albaform
09.2018 - 07.2020
- Conducted quality inspections on production lines to ensure compliance with industry standards.
- Utilized measurement tools and equipment to assess product specifications and detect defects.
- Collaborated with production teams to resolve quality issues and implement corrective actions.
- Developed and maintained documentation for inspection procedures and quality reports.
Education
High School Diploma -
Phoenix High School
Lawrenceville, GASkills
- Multitasking and organization
- Food safety
- Inventory management
- Food preparation
- Staff training and development
- Kitchen management
- Inventory control
- Attention to detail
- Problem-solving
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Staff management
Languages
Spanish
Native or Bilingual
Timeline
Kitchen Manager
TopGolf
06.2025 - Current
Cook
TopGolf
10.2022 - 06.2025
Customer Service Representative
Publix
05.2021 - 09.2021
QC Inspector
Albaform
09.2018 - 07.2020
High School Diploma -
Phoenix High School