Matthew Whittaker
Bremerton
Summary
Detail-oriented line cook experienced in high-pressure environments. Skilled in food preparation, safety compliance, and training staff to uphold quality standards.
Overview
12
12
years of professional experience
2
2
Certifications
Work History
Line Cook
Uncle Daves
Port Orchard
09.2013 - Current
- Prepared ingredients and ensured kitchen stations were organized and clean.
- Assisted in training new staff on cooking techniques and safety protocols.
- Monitored food quality and adhered to health and safety regulations.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Education
High School Diploma -
South Kitsap High School
Port Orchard, WA06-2012
Skills
- Food preparation
- Knife skills
- Cooking techniques
- Food safety
- Order timing
- Kitchen organization
- Team collaboration
- Fast-paced environment
Certification
Food Safety Certification
References
References available upon request.
Timeline
Line Cook
Uncle Daves
09.2013 - Current
High School Diploma -
South Kitsap High School