Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Victoria Blain

Sommelier/Restaurant Manager
Phoenix,AZ

Summary

I am a hardworking, outgoing sommelier and restaurant manager. I thrive in high pressure situations and specialize in turning negatives into positives! I am highly motivated and have strong interpersonal skills that I've honed over years of experience in the hospitality industry. "The answer is yes; what is the question?" is my professional mantra.

Overview

2025
2025
years of professional experience
3
3
Certifications
2
2
Languages

Work History

FOH Manager

The Henry
4 2022 - 03.2024
  • Maintain average of 20.5% labor
  • Utilized P&L to ensure financials are on track
  • Consistently hit sales, labor, and controllable cash goals
  • Used HotSchedules to build and maintain schedule for 60+ servers within specific labor parameters, including staffing for BEO's that total ~ $3 million annually
  • For the first time, made OpenTable's top 100 restaurants list (includes all of the U.S.) in 2022
  • Made OpenTable's top 100 brunch restaurants list (includes all of the U.S.) in 2022 and 2023
  • Performed regular silverware and flatware inventory and placed orders for each
  • Utilized CrunchTime to perform beverage inventory as well as reconcile invoices
  • Utilized ICIMS for hiring and onboarding

AGM & Bar Manager

The Sicilian Butcher
05.2021 - 04.2022
  • Initially hired solely as AGM but was given additional title of bar manager after 1 month of employment
  • Used HotSchedules to build and manage schedules for bartenders and back servers
  • Maintained average of 18.3% beverage cost
  • Maintained average of 19.5% labor
  • Performed weekly beverage inventory and ordering using Crunch Time

FOH Manager & Sommelier

Keeler's Neighborhood Steakhouse
06.2019 - 05.2021
  • Increased employee satisfaction by 30%
  • Created "lead hostess" position and promoted from within
  • Was given full control over wine list; I reorganized, repriced, and revamped the list
  • Increased wine sales by 13%
  • Wine service and recommendations for guests
  • Booked and executed BEO's
  • Completed weekly beverage inventory and placed beverage orders, maintaining beverage cost of 18.8%
  • Used Aloha to perform admin tasks such as managing new employees and updating FOH Aloha with menu/price changes

FOH Manager

Liberty Station Tavern & Smokehouse
01.2019 - 06.2019
  • Surpassed sales goals and maintained 19.9% labor
  • Achieved highest daily sales record
  • Each pay period, submitted various reports for payroll to my regional manager after verifying that all hourly payroll information was accurate
  • I left Liberty Station because the parent company offered me a promotion that entailed both managing their sister restaurant, Keeler's Neighborhood Steakhouse, as well as being the restaurant's sommelier

Shift Lead & Trainer

SumoMaya
11.2016 - 01.2019
  • Lead trainer
  • Headed BEO events for large parties (12+ guests)
  • Assisted staff with on and off the floor needs

Bar Supervisor

Sunset Entertainment Inc
02.2012 - 08.2014
  • Conducted biweekly inventory of all beverages and placed weekly orders
  • Created specialty cocktails and shots to promote sales and use overstock liquor
  • Trained all new bartenders
  • Managed ~15 cocktail waitresses per shift

Education

Associate of Science - Mathematics

Scottsdale Community College
Scottsdale, AZ
05.2010

High School Diploma -

Chaparral High School
Scottsdale, AZ
05.2006

Skills

Wine list creation and development

OpenTable expert certification

Aloha

Micros

Schedule creation and management on HotSchedules

Beverage inventory and ordering

Utilizing P&L to ensure labor, sales, and controllable cash goals are met

Microsoft Excel and Word

Recruiting and hiring

Silverware and flatware inventory and ordering

Level 1 certification from the Court of Master Sommeliers

Certification

ServSafe

Timeline

AGM & Bar Manager

The Sicilian Butcher
05.2021 - 04.2022

FOH Manager & Sommelier

Keeler's Neighborhood Steakhouse
06.2019 - 05.2021

FOH Manager

Liberty Station Tavern & Smokehouse
01.2019 - 06.2019

Shift Lead & Trainer

SumoMaya
11.2016 - 01.2019

Bar Supervisor

Sunset Entertainment Inc
02.2012 - 08.2014

FOH Manager

The Henry
4 2022 - 03.2024

Associate of Science - Mathematics

Scottsdale Community College

High School Diploma -

Chaparral High School
Victoria BlainSommelier/Restaurant Manager
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