
I am a hardworking, outgoing sommelier and restaurant manager. I thrive in high pressure situations and specialize in turning negatives into positives! I am highly motivated and have strong interpersonal skills that I've honed over years of experience in the hospitality industry. "The answer is yes; what is the question?" is my professional mantra.
Wine list creation and development
OpenTable expert certification
Aloha
Micros
Schedule creation and management on HotSchedules
Beverage inventory and ordering
Utilizing P&L to ensure labor, sales, and controllable cash goals are met
Microsoft Excel and Word
Recruiting and hiring
Silverware and flatware inventory and ordering
Level 1 certification from the Court of Master Sommeliers
ServSafe