Victoria (Mykie) Compton
Summary
I pride myself on being a team player and working as a collective to provide the best possible experience for all and any customers, and assisting them with any problems they may encounter. Also passionate about a happy and healthy work environment and space.
Overview
5
5
years of professional experience
Work History
Barista/ Assistant Manager
Patricia Zhao , Reborn Coffee
Arcadia, California
02.2024 - 01.2025
- Made drinks and served pastries.
- Utilitied PCOS systems
- Made up new promotional drinks and new recipes
- Made coffee syrups from scratch as well as teas and other drinks flavorings
- Took inventory
- Provided customer service
- Customized drink orders based on customer requests, demonstrating flexibility and attention to detail.
- Developed and maintained relationships with regular customers, recognizing preferences and anticipating needs.
- Stocked shelves with ingredients needed to make coffee drinks.
- Described menu items to customers and suggested appealing products.
- Trained new baristas on company policies and procedures regarding food handling safety standards.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
Barista/Barista Trainer
Starbucks
Monrovia, California
11.2020 - 10.2022
- Described menu items to customers and suggested products based on stated preferences.
- Assisted in the preparation of baked goods including muffins, cookies, scones, cakes.
- Followed safety procedures while operating machinery such as grinders and espresso machines.
- Gave samples of popular coffee and tea blends to create sales opportunities.
- Prepared and served coffee, espresso drinks, blended coffees and teas.
- Demonstrated techniques on using multiple beverage machines with new team members.
- Trained new baristas on company policies and procedures regarding food handling safety standards.
- Demonstrated knowledge of coffee bean varieties, roasting processes, and brewing methods.
- Collaborated with team members to ensure efficient workflow and high-quality service during peak hours.
Barista
Compass Group Management
Burbank, California
08.2019 - 03.2020
- Managed morning rush of customers daily with efficient, levelheaded customer service.
- Collaborated with team members to ensure efficient workflow and high-quality service during peak hours.
- Supported highest standards of conduct and service to support company reputation.
- Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
- Maintained clean and organized workspace, enabling coworkers to locate resources and product.
Education
High School Diploma -
Arroyo High School
El Monte, CA06-2019
Skills
- Customer service
- Beverage preparation
- Inventory management
- Recipe development
- Food safety
- Team collaboration
- Staff training
- Attention to detail
- Effective communication
- Problem solving
- Reliable and dependable
- Multitasking capacity
- Coffee expertise
- Problem-solving
- Multitasking Abilities
- Professionalism
- Problem-solving abilities
- Teamwork and collaboration
- Supply restocking
- Coffee and tea expertise
- Composure under pressure
- Order taking
- Customer interaction
- Detail-oriented
- Team player
- POS system operation
Name
- I also prefer the name Mykie and that's what I go by on a day to day basis.
Timeline
Barista/ Assistant Manager
Patricia Zhao , Reborn Coffee
02.2024 - 01.2025
Barista/Barista Trainer
Starbucks
11.2020 - 10.2022
Barista
Compass Group Management
08.2019 - 03.2020
High School Diploma -
Arroyo High School