Summary
Overview
Work History
Education
Skills
Timeline
Generic

Victoria Denton

Appomattox,VA

Summary

Sales-oriented Meat Cutter with distinct cutting, customer service and quality assurance skills. Successful at providing thorough information to customers and staying calm in high-traffic times. Takes pride in the quality of cuts being presented to the customers and the ability to work efficiently in a timely matter.

Overview

8
8
years of professional experience

Work History

Head Meat Cutter

Publix
Indialantic, FL
05.2020 - Current
  • Reviewed and purchased fresh and frozen meats in accordance with company standards.
  • Ensured all meat products were properly labeled, stored, and rotated to maintain quality control.
  • Developed cost-saving strategies to reduce waste while maintaining quality standards.
  • Monitored inventory levels on a regular basis to ensure that adequate supplies were available for production needs.
  • Inspected equipment on a daily basis to ensure proper functioning and safety standards were met.
  • Adhered to food safety regulations including HACCP guidelines when preparing meats for sale or consumption.
  • Resolved customer complaints regarding product quality or service promptly and courteously.
  • Ordered additional supplies as needed from vendors in order to keep up with demand.
  • Provided guidance and leadership to employees during busy times in order to ensure efficiency.
  • Performed basic maintenance tasks such as cleaning surfaces, sharpening knives.
  • Cut meat efficiently by breaking product down into sub-primal and retail cuts.
  • Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
  • Disposed of expired meats in accordance with food safety regulations.
  • Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
  • Complied with federal, state and local sanitation regulations and department procedures.
  • Used sizing guidelines to cut meat products and arrange pieces in trays.
  • Trained employees on safety and protective clothing guidelines to minimize injuries.
  • Cleaned meat preparation counters and butcher knives to avoid cross contamination.
  • Cut, trimmed and grinded meats to prepare for cooking form.
  • Answered customer questions about specific products and cut meats to specifications.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
  • Used skewers and twine to shape, lace and tie roasts.
  • Educated customers on meat choices and preparation methods to increase sales.

Server

Crowne Plaza Melbourne
Melbourne, FL
11.2019 - 03.2020
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Prepared drinks according to standard recipes.
  • Took orders from customers accurately and in a timely manner.
  • Checked food before serving it to customers.
  • Delivered food orders promptly and courteously.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Maintained records of transactions made during shift as required by law or company policy.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies..
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Followed health safety guidelines when preparing and serving food products.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Upheld high standards of sanitation in accordance with health department regulations.
  • Stayed informed about daily specials, new menu items, promotions.
  • Provided exceptional service to high volume of daily customers.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Greeted customers, answered questions and recommended specials to increase profits.

Meat Cutter

Fresh Market Inc.
Melbourne, FL
09.2018 - 11.2019
  • Restocked butcher paper rolls onto spindles located around the work area.
  • Prepared special orders from customers that required specific cuts or trimming techniques.
  • Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
  • Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
  • Stocked display cases with freshly cut meats according to merchandising standards.
  • Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
  • Followed all safety procedures when handling sharp knives and other cutting tools.
  • Assisted customers with selecting cuts of meat based on their individual needs.
  • Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
  • Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
  • Used sizing guidelines to cut meat products and arrange pieces in trays.

Meat Cutter

Fresh Market Inc.
Lynchburg, VA
08.2017 - 09.2018
  • Restocked butcher paper rolls onto spindles located around the work area.
  • Prepared special orders from customers that required specific cuts or trimming techniques.
  • Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
  • Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
  • Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
  • Stocked display cases with freshly cut meats according to merchandising standards.
  • Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
  • Followed all safety procedures when handling sharp knives and other cutting tools.
  • Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
  • Assisted customers with selecting cuts of meat based on their individual needs.
  • Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
  • Disposed of expired meats in accordance with food safety regulations.
  • Used sizing guidelines to cut meat products and arrange pieces in trays.

Meat Clerk

Kroger
Appomattox, VA
09.2016 - 08.2017
  • Stocked shelves with fresh meat products.
  • Ensured all meat products were properly labeled according to health regulations.
  • Rotated stock to ensure quality control.
  • Performed daily cleaning duties in the work area including sanitizing cutting boards and utensils.
  • Checked expiration dates on product packages to ensure freshness and quality standards were met.
  • Provided friendly customer service by answering questions about available products.
  • Assisted customers with special requests or complaints regarding their purchases.
  • Monitored temperatures of freezers and refrigerators to maintain food safety standards.
  • Organized backroom storage areas according to company policies.
  • Labeled items correctly so they could be easily identified by customers.
  • Weighed, priced, and wrapped meats before placing them in display cases.
  • Created attractive displays of merchandise that would draw customer attention.
  • Checked products for temperature and expiration dates to maintain consumer safety.
  • Assessed food for freshness before stocking cases or rotating products.

Education

High School Diploma -

Rustburg High School
Rustburg, VA
06-2011

Skills

  • Merchandising Strategies
  • Workplace Safety
  • Butchery Equipment Operation
  • Deboning Proficiency
  • Meat identification
  • Expert Knife Skills
  • Food Safety Regulations
  • Meat Grading Knowledge
  • Meat Preparation
  • Meat Cutting
  • Safe Food Handling
  • Sanitation Practices
  • Food presentation
  • Grinding and mincing
  • Customer Service
  • Sales
  • Customer service abilities
  • Knife handling expertise
  • Meat cutting precision

Timeline

Head Meat Cutter

Publix
05.2020 - Current

Server

Crowne Plaza Melbourne
11.2019 - 03.2020

Meat Cutter

Fresh Market Inc.
09.2018 - 11.2019

Meat Cutter

Fresh Market Inc.
08.2017 - 09.2018

Meat Clerk

Kroger
09.2016 - 08.2017

High School Diploma -

Rustburg High School

Similar Profiles

CREATE PROFILE
Victoria Denton