Summary
Overview
Work History
Education
Skills
Timeline
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Victoria Jacot

Grand Haven,MI

Summary

Dynamic and results-driven professional, excelling in quality and time management. Enhanced efficiency and customer satisfaction through effective problem-solving and adaptive learning. Recognized for maintaining high-quality standards while fostering a collaborative team environment. Committed to workplace safety and continuous improvement.

Overview

4
4
years of professional experience

Work History

Final Assembler

Gentex
06.2023 - 05.2024
  • Reduced assembly time for products by streamlining the process and organizing workstations efficiently.
  • Collaborated with team members to complete complex assembly projects on schedule and within budget.
  • Strengthened customer satisfaction rates by consistently delivering high-quality final assemblies on time or ahead of schedule.
  • Assisted engineering teams during prototype development stages, providing valuable input based on hands-on assembly experience with similar products.
  • Conducted thorough inspections of assembled products to ensure adherence to quality standards and client requirements.
  • Adapted quickly to changes in project requirements or specifications, ensuring minimal disruptions to production timelines.
  • Demonstrated flexibility in working across various product lines, quickly becoming proficient in diverse assembly tasks as needed.
  • Maintained a clean and safe work environment, adhering to established safety protocols and guidelines.

Sauté Line Cook

Sandy Point Beach House
05.2022 - 04.2023
  • Covered, dated, rotated and properly stored food items to preserve quality and freshness.
  • Organized server tickets to expedite food orders.
  • Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
  • Maintained neat appearance and clean uniform to project professionalism to customers.
  • Set up and maintained saute station to facilitate kitchen operations.
  • Adhered to safety procedures for operating and cleaning kitchen tools and machinery to avoid injury.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Server

Sandy Point Beach House
04.2021 - 05.2022
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.

Froyo Maker

Pump House
09.2020 - 12.2020
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

Education

Central High School
Grand Haven, MI
12.2019

Skills

  • Workplace safety
  • Adaptive learning
  • Precision assembly
  • Production scheduling
  • Problem-solving
  • Time management
  • Attention to detail
  • Critical thinking
  • Machine operation
  • Dependable and responsible
  • Multitasking
  • Work area cleaning
  • Excellent communication

Timeline

Final Assembler

Gentex
06.2023 - 05.2024

Sauté Line Cook

Sandy Point Beach House
05.2022 - 04.2023

Server

Sandy Point Beach House
04.2021 - 05.2022

Froyo Maker

Pump House
09.2020 - 12.2020

Central High School

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