Victoria McGill

Working Lead

• Partners with leadership team to provide feedback to working lead team resulting in enhanced performance.
• Facilitates mock interviews for fellow cast members building their confidence and enhancing their skills.
• Created Cast/Lead development handbook.
• Developed new daily operation checklist proving continuity between both work locations and reducing use of paper by 50%.

Office Lead/Casual Buyer

• Provides comprehensive financial report and coordinate with assigned vendors ensuring all services remain within budget.
• Created Stage Scheduler Handbook providing detailed support for frequently asked questions.
• Implemented PAR inventory system, eliminating insufficient amounts of on hand product.

Equine Trainer

• Creates weekly schedule for training horses establishing clear communication and expectation for trainers.
• Provides one on one development opportunities for fellow cast members strengthening their horse handling skills.
• Composed talking points for hands on leadership experience inspiring salaried leaders to better use their communication, critical thinking, and teamwork skills.

Market Manager of Food and Beverage

• Handled all inventory, ordering, scheduling, invoicing, hiring, pay roll, and reporting for two- four venues.
• Established 'Tip Out' calculator for multiple venues using Excel ensuring proper tip amounts to all staff after cashless systems were introduced.

General Manager of Food and Beverage

• Oversaw all inventory, ordering, and receiving; reliably meeting all operational and reporting deadlines.
• Coordinated with clients for special events, managing scheduling and product procurement with strong attention to detail to ensure seamless execution.

Assistant General Manager of Food and Beverage

• Created digital menus for all bars and concession areas.
• Teamed up with executive chef to curate a new menu and menu pricing.
• Routinely developed new cocktails for nightly themed drink specials.

Finance Revenue Team

• Oversaw incoming cash revenue from food and beverage sales at music festivals, resolving issues with discrepancies promptly and accurately.
• Created cash banks, recorded cash drops, and sales reports for 200+ bartenders.
• Deposited and received funds through armored services in the amounts of $100,000- $500,000.