Summary
Overview
Work History
Education
Skills
Timeline
Generic

Victoria Miller

Warrens

Summary

Elevated from prop cook to store manager in under four years, reflecting strong commitment to team success and store performance.

Overview

8
8
years of professional experience

Work History

Restaurant Manager

WKS Restaurant Group
08.2025 - Current
  • Directed daily operations to ensure efficient restaurant functionality and high-quality service delivery.
  • Implemented staff training programs, enhancing team performance and customer satisfaction.
  • Developed operational strategies that optimized inventory management and reduced waste.
  • Monitored financial performance, preparing reports to identify cost-saving opportunities and revenue growth.

Assistant General Manager

Burger King
01.2020 - Current
  • Assisted in overseeing daily operations of the company, including managing staff, coordinating schedules, and ensuring efficient workflow
  • Played a key role in recruiting, training, and mentoring new employees to ensure a high-performing team
  • Ensured compliance with company policies, procedures, and regulatory requirements across all departments
  • Monitored customer feedback through surveys or other channels to identify areas for improvement and implemented appropriate action plans

Store Coach

Qdoba
02.2018 - 01.2020
  • Led a team of XX employees, providing guidance and support to ensure efficient operations
  • Managed daily operations, including scheduling, inventory management, and customer service
  • Maintained high standards of quality control to ensure customer satisfaction
  • Provided ongoing coaching and mentoring to team members, supporting their professional development
  • Resolved customer complaints or issues promptly while maintaining a positive brand image
  • Ensured compliance with all regulatory requirements related to health, safety, sanitation, etc

Education

High School Diploma - General Education

Wilmot Union High
Wilmot, WI
05.2001

Skills

  • Team management
  • Inventory control and record keeping
  • Customer engagement
  • Staff management
  • Point of sale (POS) system operation
  • Passion for customer satisfaction
  • Shift management
  • Customer-oriented
  • Organization and prioritization
  • Complaint resolution
  • Staff scheduling
  • Food service background
  • Customer loyalty
  • Adaptable
  • Employee retention
  • Schedule coordination
  • Supervisory skills
  • Conflict resolution techniques
  • Kitchen equipment operation and maintenance
  • Pre-shift walk-through
  • Food plating and presentation
  • Customer service best practices
  • Full service restaurant background
  • Employee schedule management
  • Restaurant operations management

Timeline

Restaurant Manager

WKS Restaurant Group
08.2025 - Current

Assistant General Manager

Burger King
01.2020 - Current

Store Coach

Qdoba
02.2018 - 01.2020

High School Diploma - General Education

Wilmot Union High