Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
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Victoria Oliver

Madras,OR

Summary

Former talented and diligent Chef looking to take their experience being a team-oriented, dedicated, and hardworking individual into a new career. While lacking some specific experience in the field of data analytics that won't change the level of detail-focused work that is brought to any and every job.

Overview

15
15
years of professional experience

Work History

Line Cook

The Alexander
Bend, OR
01.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Chef's Assistant/Driver

DBR Catering
New Orleans, LA
04.2021 - 10.2021
  • Maintained composure and work quality while under stress.
  • Adhered to procedures in preparing food items.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.

Line Cook

Gris-Gris
New Orleans, LA
10.2019 - 04.2021
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, and sanitation.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.

Executive Chef

The Hilton Garden Inn
New Orleans, LA
07.2017 - 10.2019
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Developed menus, controlled food costs, and oversaw quality, sanitation, and safety processes.
  • Generated employee schedules, and work assignments and determined appropriate compensation rates.
  • Oversaw business operations, inventory control, and customer service for restaurants.

Education

Bachelor of Science - Business Administration And Management

Southern New Hampshire University
Hooksett, NH
10.2024

Associate of Science - Culinary Arts

Nicholls State University
Thibodaux, LA
05.2014

Skills

  • Compiling Data
  • Staff Development
  • Microsoft Office
  • Cost Management
  • Team Supervision
  • Staff Training
  • Problem Anticipation and Resolution

Affiliations

National Society of Leadership and Success

Timeline

Line Cook

The Alexander
01.2022 - Current

Chef's Assistant/Driver

DBR Catering
04.2021 - 10.2021

Line Cook

Gris-Gris
10.2019 - 04.2021

Executive Chef

The Hilton Garden Inn
07.2017 - 10.2019

Bachelor of Science - Business Administration And Management

Southern New Hampshire University

Associate of Science - Culinary Arts

Nicholls State University

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Victoria Oliver