Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Victoria Oshin

Lapeer

Summary

From humble beginnings to formal culinary training in Venice, California, I have cultivated a deep passion for the culinary arts. With hands-on experience in high-volume kitchens, I’m proficient in knife skills, food preparation, and kitchen best practices. A detail-oriented and adaptable team player, I thrive in fast-paced environments and am committed to continuous learning. Seeking an entry-level cook position to apply my skills, grow within the culinary industry, and contribute to a dynamic team.

Overview

8
8
years of professional experience

Work History

Prep Cook Intern

MDC Catering
04.2025 - Current
  • Maintained cleanliness of work areas and equipment to meet food safety standards.
  • Prepared ingredients by washing, peeling, cutting, and slicing vegetables for cooking.
  • Operated grills, ovens, and other kitchen equipment during meal preparation.

Prep Cook Intern

Bread & Roses Café
03.2025 - Current
  • Ensured kitchen and dining area remained clean and organized throughout service.
  • Assisted with inventory management and ordered ingredients to replenish supplies.
  • Stocked kitchen with food items and utensils to ensure proper meal preparation.

Seasonal Concessions/Usher

Royalty Staffing
10.2024 - 01.2025
  • Guided patrons to their seats with efficiency and professionalism, ensuring a smooth and welcoming experience.
  • Delivered exceptional customer service at concession stands, mastering active listening to follow directions precisely.
  • Skillfully handled food preparation and cash transactions with accuracy and speed, maintaining high standards of cleanliness and hygiene.

Hostess

Rockin' Baja Lobster
02.2023 - 09.2023
  • Greeted and seated guests promptly, ensuring a positive and welcoming first impression.
  • Assisted in maintaining a clean and organized dining area by clearing tables and resetting for new guests.
  • Efficiently managed guest flow during peak hours to minimize wait times and enhance the dining experience.
  • Seamlessly collaborated with servers and kitchen staff to ensure smooth communication and timely service.
  • Delivered exceptional customer service by professionally addressing guest inquiries and concerns.

Prep Cook/Dishwasher

Culantro Peruvian Restaurant
01.2022 - 12.2022
  • Prepared ingredients for cooking by washing, peeling, cutting, and chopping vegetables, fruits, and proteins according to recipe specifications.
  • Measured and mixed ingredients for sauces, dressings, and other preparations as directed by the chef or kitchen manager.
  • Maintained cleanliness and organization of prep stations, following food safety and sanitation standards.
  • Assisted in inventory tracking and ordering of kitchen supplies, including ingredients, spices, and cooking tools.

Housekeeper

Vicky's Cleaning Service
03.2017 - 09.2021
  • Cleaned and maintained assigned areas, including bedrooms, bathrooms, hallways, and common areas.
  • Monitored and maintained housekeeping supplies, ensuring that cleaning products and linens are stocked.

Education

GED -

Arts Academy in The Woods
Fraser, MI

Food Handler Certificate -

Always Food Safe
03-2025

Culinary Training Certificate - Culinary

Bread & Roses Training Kitchen
Venice, CA
05-2025

Skills

  • Adaptability under pressure
  • Cross-contamination prevention
  • Customer service etiquette
  • Effective communication
  • Food safety and sanitation
  • Knife-handling and safety
  • Knife-chopping techniques (dice, julienne, brunoise, etc)
  • Knowledge and understanding of allergens and dietary restrictions
  • Plating and presentation
  • Safety and sanitation compliance
  • Sauce preparation
  • Stress management
  • Time management
  • Safe food handling

Accomplishments

  • Recognized by team members for positive attitude and fostering a supportive, collaborative kitchen environment.

Languages

English

Timeline

Prep Cook Intern

MDC Catering
04.2025 - Current

Prep Cook Intern

Bread & Roses Café
03.2025 - Current

Seasonal Concessions/Usher

Royalty Staffing
10.2024 - 01.2025

Hostess

Rockin' Baja Lobster
02.2023 - 09.2023

Prep Cook/Dishwasher

Culantro Peruvian Restaurant
01.2022 - 12.2022

Housekeeper

Vicky's Cleaning Service
03.2017 - 09.2021

GED -

Arts Academy in The Woods

Food Handler Certificate -

Always Food Safe

Culinary Training Certificate - Culinary

Bread & Roses Training Kitchen

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