Motivated and adaptable professional with extensive experience in Ophthalmology. I have consistently excelled in dynamic, fast-paced environments, demonstrating a strong ability to learn quickly and collaborate effectively. Committed to delivering the highest standard of patient care, I strive to exceed expectations and contribute to optimal outcomes through precision, empathy, and dedication.
Provided expert assistance to a Glaucoma specialist in accurate and efficient medical charting and performing minor glaucoma procedures, including in-office laser treatments such as SLTs, LIs, and YAGs. Assisted with additional procedures like Bleb needling and Durysta injections. Experienced in conducting comprehensive patient evaluations, including examination of the anterior segment prior to physician assessment. Conducted work-ups that encompass gonioscopy with proper documentation of angles, Goldmann applanation tonometry, pachymetry, refractions, A/C OCT imaging, RNFL imaging, and a thorough understanding of ophthalmic eye drops and their indications.
Provided accurate and efficient medical charting support to physicians. Demonstrated leadership in training and mentoring scribes, streamlining documentation processes, and enhancing communication between medical staff and patients. Proficient in conducting patient work-ups, including Goldmann applanation tonometry, OCT imaging, and fundus photography. Experienced in assisting physicians with injections and other in-office procedures. Possesses knowledge of ophthalmic eye drops and their appropriate applications. Managed comprehensive surgical scheduling, coordinating surgeries, preoperative assessments, and postoperative care to ensure smooth and efficient operations. Served as the primary point of contact among surgeons, patients, and medical staff to facilitate clear and accurate communication.
Supervised all dining staff, including front-of-house (FOH) and back-of-house (BOH) personnel. Responsibilities included training, staff scheduling, and ensuring adherence to established procedures. Monitored food quality, cleanliness, and presentation to meet safety standards and exceed customer expectations. Oversaw inventory management, tracked supplies, and coordinated ordering to ensure proper stock levels in both kitchen and dining areas. Managed food service budgets by monitoring food and labor costs, aiming to maintain profitability and operational efficiency.