Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Victoria Reisig

Kewaskum,WI

Summary

Committed, reliable, hardworking employee that performs job with integrity. Follow guidelines and SOP on every situation. Lead by example, inspire and motivate the team.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Internal Raw Materials Coordinator/Lab Technician

Masters Gallery Foods Inc.
Oostburg, WI
03.2024 - Current
  • Resolved bulk complaints to the best of my knowledge while following the guidelines and Grader's SOP.
  • Collaborated with buyer/vendor/shipping department when missing purchase orders paperwork.
  • Answers any possible question related to grading or whenever calls to line with either minor or major issue and being firm with my decision.
  • Check daily bulk receiving schedule and make sure to get it done by priority - all allocated PO/lots.
  • Grader duty - enter PO, ensure receiving correct cheese type and match it to the cover sheet.
  • Review BOL - weights should always match to ERP.
  • Review COA - ensure analytical is in spec.
  • Check Temperature of the cheese. Should meet the requirement.
  • Grade Cheese - by color, smell, body, taste and document any defects.
  • Enter all findings to ERP, fill out score card. activate lot. send report.
  • Write/email bulk complaint. Provide Proof - pictures and details.
  • Make notes to passdown.

Quality Technician

Masters Gallery Foods Inc
Plymouth, WI
03.2019 - 10.2022
  • Double check daily task/routine, pull needed samples for LAB and R&D, swabbing schedule.
  • Perform hourly check to every line to help catch any issue they may have. Watch the weight, gas, leaker, and quality of each product.
  • Priority answer every quality issue call to the line.
  • Find the source of any foreign material issue on the line, and perform the corrective actions at the line and further check on finish good pallets.
  • Notify Production Supervisor with any decision made at the line.
  • Ability to pass or fail the pallet, leaker 2%.
  • Foreign material - performed visual on top and column check.
  • Log any foreign material.
  • Log poor cheese quality.

Line Attendant

Masters Gallery Food Inc.
Plymouth, WI
03.2018 - 03.2019
  • Inspected product on the line prior to feeding it on the belt/holes and packing them.
  • Ability to keep up on the speed of the line. Work fast.
  • Work as a team. Be kind to one another.
  • Work safely.
  • Follow guidelines and SOP.
  • Complete each line attendant checks every 30 minutes.

Education

Associate of Science - Information Technology

University of Cebu
Cebu Main Campus - Philippines
10-2006

Skills

  • Firm in decision
  • Quality trainer
  • Work under pressure
  • Communicate effectively
  • Work independently with limited or no supervision
  • Lead by example
  • Resolve bulk issue
  • Licensed Grader
  • Identify Finish good issue
  • Determine when to pass or fail the finish good product
  • Perform Lab duties - swab, sample, plates and read plates
  • Knows what to do at the line when foreign material is an issue

Certification

  • Completed Grading Course at CDR
  • Wisconsin State License Cheese Grader (American Cheese)

Timeline

Internal Raw Materials Coordinator/Lab Technician

Masters Gallery Foods Inc.
03.2024 - Current

Quality Technician

Masters Gallery Foods Inc
03.2019 - 10.2022

Line Attendant

Masters Gallery Food Inc.
03.2018 - 03.2019

Associate of Science - Information Technology

University of Cebu

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Victoria Reisig