Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Developed loyal relationships with repeat customers by engaging in friendly conversation and memorizing drink orders.
Kept bar well-stocked, organized, presentable, and sanitized to meet customer needs, while also complying with health and safety regulations.
Followed alcohol awareness procedures, yet still proactively addressed potential conflicts or disturbances among patrons, maintaining a safe, enjoyable atmosphere for everyone.
Reduced wait times for drinks through attentive service, prioritizing orders, and adapting quickly to varying needs of guests.
Waitress
Triple Berry Cafe
08.2021 - 05.2023
Managed high volume of customers during peak hours, oftentimes with a two-person waitstaff, though still maintaining prompt and efficient service.
Handled food safely and kept spaces clean to protect customers from food-borne illness and maintain proper sanitation.
Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
Demonstrated extensive menu knowledge by making personalized recommendations to guests based on preferences or dietary restrictions as well as collaborating with kitchen staff.
Utilized spare time by bussing tables, rolling silverware, restocking, doing dishes, seating and cashing out customers.