Self motivated and disciplined hair stylist with over ten years experience preforming cuts and color services on various hair types.
Overview
13
13
years of professional experience
Work History
Hairstylist
Self Employed
10.2014 - Current
Consistently maintained cleanliness of the workspace, ensuring a safe and welcoming environment for clients.
Built a loyal clientele through exceptional customer service and attention to detail in styling techniques.
Enhanced client satisfaction by providing personalized haircuts, styling, and color services.
Scheduled customer appointments and rearranged individual time slots to meet demand.
Conducted thorough consultations with each client before beginning any service, ensuring clear communication regarding desired outcomes.
Bartender Shift Manager
Grawlix Cocktail Lounge
12.2018 - 03.2024
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Promoted a positive work atmosphere through clear communication, teamwork encouragement, and recognition of employee achievements.
Successfully resolved customer complaints, demonstrating strong conflict resolution skills and commitment to client satisfaction.
Established rapport with regular patrons through attentive service, fostering loyalty to the establishment.
Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
Head Baker
Rolling in Thyme and Dough
08.2012 - Current
Produced consistently high-quality baked goods for customers.
Complied with health and safety codes to protect staff and customers.
Operated and maintained bakery equipment, including ovens and mixers.
Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
Ensured product freshness by implementing proper storage techniques and regularly rotating large orders for special events, ensuring timely delivery and client satisfaction.
Managed customer service operations, including taking orders and resolving complaints.
Operated cash registers and processed payments accurately.
Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.