Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Server
BlackMarket Miami
09.2022 - 06.2024
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Cultivated warm relationships with regular customers.
District Manager
Pummarola “pizza Napolitan”
06.2021 - 09.2022
Supervised various locations, enforcing high-quality standards of operation.
Ensured compliance with company policies and procedures as well as federal/state regulations by conducting regular audits of operational practices at each location within the district.
Reduced employee turnover through effective recruitment and retention strategies.
Carefully interviewed, selected, trained, and supervised staff.
Office Coordinator
Le Club Management
05.2019 - 01.2021
Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
Interacted with customers by phone, email, or in-person to provide information.
Maintained office supplies inventory by checking stock and ordering new supplies.
Reservation Manager
Le Club Management
05.2019 - 01.2021
Hired and made schedules for my department and helped with guest inquiries.
Enhanced customer satisfaction by efficiently managing reservation inquiries and bookings.
Trained and mentored reservation agents, enhancing their skills for optimal performance and professional growth.
Maitre'd
Sushi Garage
11.2018 - 03.2020
Making sure the host stand was organized and check menus and changed them to be ready for service, assign and coordinating reservations for a smooth service
Greeted guests, escorted to dining tables and provided menu and information about restaurant to encourage seamless flow of service.
Trained, coached and evaluated subordinates to raise performance to company standard.
Hostess
Beaker and Gray
05.2017 - 12.2018
Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Maintained a clean and welcoming environment, ensuring the comfort of guests throughout their visit.
Administrator
Beaker and Gray
05.2017 - 12.2018
In charge of logging in invoices to the computers, making checks for the owner to sign as well as logging in the cash-outs from the night before.
Managed office inventory levels, ensuring adequate supplies were available while minimizing waste and unnecessary spending.
Established an organized filing system that streamlined document retrieval and reduced misplaced files.
Hostess
Juvia
11.2016 - 09.2017
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
Reservation
Juvia
11.2016 - 09.2017
Answer phone calls, make sure guests do not have any allergies, and notify the appropriate staff members
Responded quickly to telephone, email, online and in-person requests to book or update services.
Provided exceptional customer service during high call volume periods, maintaining professionalism under pressure.
Hostess
Swine Southern Table and Bar
09.2015 - 08.2016
Check all menus to see if they are presentable for service and assign the tables for the night.
Answered customer questions about hours, seating, and menu information.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Paraprofessional I Terapeuta at Miami Dade Public Schools (Miami Palmetto Senior High School)Paraprofessional I Terapeuta at Miami Dade Public Schools (Miami Palmetto Senior High School)