VICTORIA TIRRUSA
Middleton,MA
Summary
Hardworking and passionate individual with strong organizational skills eager to secure entry-level teller position. Ready to help team achieve company goals.
Overview
11
11
years of professional experience
Work History
Lead Culinary Instructor
Taste Buds Kitchen
05.2022 - 05.2024
- Promoted a positive, safe, and clean learning environment
- Hosted and instructed class sizes of 4-48 people between ages 2 and up
- Managed and supervised crew to give clients a friendly energetic experience
- Worked closely with front-of-house staff to facilitate excellent customer service
- Received multiple positive Google Reviews
Function Chef
Tuscan Kitchen
08.2021 - 05.2022
- Executed 1-6 functions per day for parties of 10-150 guests each
- Managed staff to follow food safety protocol and meet company's standard to fulfill customer orders.
Cook/ Catering Chef/Lead Kitchen Supervisor
J. Pace & Son
12.2019 - 08.2021
- Managed staff to follow food safety protocol and meet company's standard to fulfill customer orders
- Co-hosted a company video promotion for the North End St. Anthony Feast 2020 https://www.youtube.com/watch?v=3GjB2fZS5DY
Cooking/ Plating Function Chef
Teresa's Function Facilities
06.2017 - 08.2018
- Facilitate functions with head chef for parties of 25-300 guests
Line Cook Internship
Alto Forno Urban Bar And Lounge
03.2018 - 05.2018
- Worked closely with Executive Chef to advance culinary skills like knife and line skills, and performed closing duties
Scooper/ Trainer
Richardson's Dairy Farm
07.2013 - 08.2016
- Trained new employees on serving ice cream, balancing cash draws, customer service skills, and cleanliness
- Excellent organization skills, attention to detail, positive attitude, and willing to be a team player
Education
Bachelor of Science: Culinary Arts -
Johnson & Wales University
02.2020
Bachelor of Science: Food Service Management -
Johnson & Wales University
02.2020
Skills
- Positive High Energy
- Exceptional customer service
- Strong Work Ethic
- Professionalism and Courtesy
- Excellent time management skills
- Cash handling and management
- Listening and Comprehension
- Customer Relationship Building
- Conflict Resolution Techniques
- Patience and Empathy
- Basic Computer Knowledge
- Limited Spanish Language
Timeline
Lead Culinary Instructor
Taste Buds Kitchen
05.2022 - 05.2024
Function Chef
Tuscan Kitchen
08.2021 - 05.2022
Cook/ Catering Chef/Lead Kitchen Supervisor
J. Pace & Son
12.2019 - 08.2021
Line Cook Internship
Alto Forno Urban Bar And Lounge
03.2018 - 05.2018
Cooking/ Plating Function Chef
Teresa's Function Facilities
06.2017 - 08.2018
Scooper/ Trainer
Richardson's Dairy Farm
07.2013 - 08.2016
Bachelor of Science: Culinary Arts -
Johnson & Wales University
Bachelor of Science: Food Service Management -
Johnson & Wales University
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