Victoria Torres-Huerta

• Adhered to strict dietary restrictions for specific clientele, creating customized meal options as needed without compromising flavor or quality.
• Participated in regular staff training sessions to stay current on industry trends, new cooking techniques, and safety regulations.
• Developed strong relationships with local vendors, ensuring the consistent delivery of fresh and high-quality ingredients.
• Mentored junior cooks, providing guidance on cooking techniques, presentation skills, and time management strategies.
• Consistently met tight deadlines by efficiently prioritizing tasks and working calmly under pressure during peak service times.

• Achieved consistent winning records through strong leadership, communication, and motivational skills.
• Maintained open lines of communication with parents, addressing concerns promptly and ensuring satisfaction with the program''s direction.
• Collaborated with athletes to set individual goals and monitored progress throughout the season for optimal results.
• Evaluated team success by conducting post-season reviews, identifying areas for improvement, and implementing necessary changes for future seasons.
• Managed budgetary responsibilities effectively, allocating funds appropriately for equipment upgrades, travel costs, and coaching staff compensation.

• Managed Money, Front Drawer counting and bundling.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Set up and broke down kitchen for service.

• Assisted Great Grandmother with activities of daily living, promoting independence and quality of life.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Performed light housekeeping duties to maintain cleanliness standards while respecting Grandmothers personal space.
• Provided emotional support for grandmother and her other family during challenging times, fostering trust and strong relationships.
• Maintained clean personal areas and prepared healthy meals to support Grandmothers nutritional needs.

• Internship was designed for Highschool students who were participating in the wonderful Ag. Pathway designed to complete my Associates Degree in Plant Science. I was assigned to Visalia Wonderful AG Facility to collaborate with management to observe citrus and plant production. Assisted in ensuring the harvest met rigorous quality standards. Assisted with farm equipment, conducted field measurements and tested soil conditions, monitored plant health and irrigation system pressure. Observed and particaped in maintaining working standers of the greenhouse facility.

All the skills below were learned as well.

• Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
• Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill sets in the fields.
• Utilized strong communication abilities during presentations which led to increased understanding among colleagues regarding project goals and objectives.