Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Victoria Ward

Greenfield,WI

Summary

Hardworking Operator skilled in quality control and machine and equipment troubleshooting paired with outstanding time management and multitasking abilities. Quick learner offering 3 years of experience operating machines of various magnitudes. Focused on reducing costs and increasing productivity. Dependable Production Worker proficient in assembly line work. Effective at keeping areas clean and neat to avoid delays. Bringing 3 years of related experience, including measuring and cutting materials, operating equipment and following work instructions. Hardworking General Laborer with dedicated work ethic in Head Protection/Molding/Plastics industry. Knowledgeable with operations of heavy and light equipment to accomplish tasks. Lifts and carries objects over 30 pounds, reliable and works well in varying conditions. Precise Operator offers top skills in equipment and high-speed machine operations and parts inspection. Attentive and organized individual with 3 years of hands-on experience working in manufacturing units. Recognized for consistently maintaining safety standards and operating procedures. Organized Operator provides strong organizational and analytical skills. Specialized expertise in data management, analysis and communication. Thorough understanding of government mandates that dictate workplace safety enforcement. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Hardworking and reliable operator C with strong ability in observation/training. Offering dedication and attention. Highly organized, proactive and punctual with team-oriented mentality. Ambitious, career-focused job seeker, anxious to obtain an entry-level customization position to help launch career while achieving company goals.

Overview

7
7
years of professional experience

Work History

Operator C Head Protection

Milwaukee Tool
Mukwonago, WI
11.2022 - Current
  • Performed routine maintenance on equipment to ensure optimal performance.
  • Monitored and adjusted machine operations as needed for quality assurance.
  • Maintained cleanliness of work area and equipment in accordance with safety regulations.
  • Assisted in the setup of production lines according to customer specifications.
  • Ensured that all materials used were up to standard and free from defects.
  • Troubleshooted mechanical problems with machines, making repairs or adjustments when necessary.
  • Adjusted feed rates and machine speeds as required during operation.
  • Documented daily production results accurately and completely.
  • Followed established safety procedures while operating machinery and working around hazardous materials.
  • Checked product quality against specified standards at each stage of production process.
  • Reported any discrepancies or abnormalities in the production process immediately to supervisor.
  • Met deadlines for completion of assigned tasks efficiently and effectively.
  • Provided training assistance to new operators on proper machine operation techniques.
  • Learned and followed safety and emergency procedures.
  • Reported failures, malfunctions or wear issues on equipment to supervisor.
  • Taught new employees machine operation techniques and important business procedures.
  • Maintained production and quality documentation.
  • Rotated among various workstations, performing work necessary to meet production needs.
  • Inspected finished products to verify conformity to quality standards.
  • Collaborated with coworkers to perform projects quickly and meet business goals.
  • Troubleshot and diagnosed equipment malfunctions to minimize downtime.
  • Observed and troubleshot equipment and machines to detect malfunctions and notify appropriate personnel of needed repairs.
  • Assessed and corrected jams in equipment.
  • Complied with environmental regulations when using, dispensing of, or handling hazardous and non-hazardous materials and waste.
  • Set up and operated production machinery according to specific standards and protocols of company.
  • Helped achieve team goals by rotating production lines and daily duties to meet demand.
  • Monitored production line, watching for pile-ups or jams.
  • Produced quality products by palletizing, packaging and assembling finished items.
  • Met or exceeded target for on-time customer shipments.
  • Used daily system logs to document production information, discussing issues with management.
  • Looked through work orders to determine type and quantity of materials needed for each production batch.
  • Attached identification labels to finished packaged items or stamped lot number and shipping destination information on containers.
  • Measured and weighed items to meet quality standards and prevent waste.
  • Hand-assembled needed parts with bolts and screws.
  • Separated products according to weight, grade and size of material to produce final product.
  • Sorted product components on work tables to maintain maximum organization and productivity.
  • Classified defects from finished orders for record tracking and statistics.

General Manager

Noodles And Company
10.2021 - 09.2022
  • Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control
  • Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation
  • Count money and make bank deposits
  • Establish and enforce nutritional standards for dining establishments, based on accepted industry standards
  • Establish standards for personnel performance and customer service
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned
  • Investigate and resolve complaints regarding food quality, service, or accommodations
  • Keep records required by government agencies regarding sanitation or food subsidies
  • Maintain food and equipment inventories, and keep inventory records
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
  • Order and purchase equipment and supplies
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities
  • Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
  • Schedule staff hours and assign duties
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.

Assistant General Manager

Noodles And Company
Greenfield, Wisconsin
10.2020 - 10.2021
  • Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control
  • Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation
  • Count money and make bank deposits
  • Establish and enforce nutritional standards for dining establishments, based on accepted industry standards
  • Establish standards for personnel performance and customer service
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned
  • Greet guests, escort them to their seats, and present them with menus and wine lists
  • Investigate and resolve complaints regarding food quality, service, or accommodations
  • Keep records required by government agencies regarding sanitation or food subsidies
  • Maintain food and equipment inventories, and keep inventory records
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
  • Order and purchase equipment and supplies
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities
  • Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
  • Schedule staff hours and assign duties
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.

Quality Control Analyst

North American Corporation
Sturtevant, Wisconsin
07.2016 - 10.2018
  • Conduct routine and non-routine analyses of in-process materials, raw materials, environmental samples, finished goods, or stability samples
  • Ensure that lab cleanliness and safety standards are maintained
  • Identify quality problems and recommend solutions
  • Monitor testing procedures to ensure that all tests are performed according to established item specifications, standard test methods, or protocols
  • Perform validations or transfers of analytical methods in accordance with applicable policies or guidelines
  • Perform visual inspections of finished products
  • Receive and inspect raw materials
  • Enter receiving logs into computer
  • Inspect parcels being shipped/received for quality and accuracy
  • Count product inventory.

Education

HS Graduate or Equivalent -

Muskego High School

Skills

  • Beverages
  • Cleaning
  • Customer Service
  • Finished Products
  • Food And Beverage (F&B)
  • Food Preparation
  • Food Quality
  • Inventory Management
  • Product Inventory Management
  • Product Quality
  • Raw Materials
  • Serving Food
  • Software Testing Process
  • Stocking Inventory
  • Work Processes
  • Tool Operation
  • Equipment Operation
  • Safety Compliance
  • Quality Assurance
  • Project Management
  • Equipment Maintenance
  • Attention to Detail
  • Heavy Lifting
  • Problem-Solving
  • Plant Safety
  • Teamwork and Collaboration
  • Troubleshooting
  • Warehouse Operations
  • Machine Operation
  • Issue Resolution
  • Hand-Eye Coordination
  • Deadline Adherence
  • Analytical Thinking
  • Data Entry
  • Staff Management
  • Effective Communication
  • Continuous Improvement

Languages

Spanish
Professional

Timeline

Operator C Head Protection

Milwaukee Tool
11.2022 - Current

General Manager

Noodles And Company
10.2021 - 09.2022

Assistant General Manager

Noodles And Company
10.2020 - 10.2021

Quality Control Analyst

North American Corporation
07.2016 - 10.2018

HS Graduate or Equivalent -

Muskego High School
Victoria Ward