Motivated server with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
7
7
years of professional experience
1
1
Language
Work History
Server/expo
Public House Temecula
Temecula, CA
06.2020 - Current
Expo -serve as contact point for the kitchen and wait staff
in charge of ticket flow ,assist and manage the final preparation of different food and dishes
Server - Provide efficient and effective customer service to all patrons ,create an experience to encourage return patronage.
strong communication & interpersonal skills
handle high volume of guest /big parties for drag shows and bottomless mimosas.
Bartender/server
Tacos and Beer Mi Lindo Mexico
Temecula, CA
10.2019 - Current
Serve craft beer ,mix house drinks
provide full service to the bar and cocktail area, but not limited to run food, cashier, cover breaks
Cultivated warm relationships with regular customers.
Used slow periods to restock supplies, ice, and garnish
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Cashier
Mamma Mia Crepes and Desserts
Idyllwild, CA
05.2018 - 12.2019
Prep - Prepare cooking ingredients by washing, chopping, fruits, vegetables, meats and other meal prep.
Prepare simple dishes as sweet/savory crepes, waffle, and sandwiches.
Barista - preparing a variety of coffee drinks as well as smoothies, shakes, and fresh juices.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Server
Fratellos Ristorante
Idyllwild, CA
05.2017 - 09.2019
Server -Perform opening and closing procedure.
Side work duties according to station rotation assignments and established checklist .
Help managers train new staff members.
Worked as a team member with other restaurant professionals to ensure satisfied customers.
Set up fine dining tables as needed.
Answering customers inquiries and resolving issues promptly.
Server
El Patron Mexican Grill
Hemet, CA
08.2016 - 06.2017
Worked with POS system to place orders, manage bills, and handle complimentary items.
Explained menu items and suggested appropriate options for food allergy concerns.
Arranged and prepared tables for customers to offer memorable experiences to guests.
Bussed and reset tables to keep dining room and work areas clean.
Director of Operations at Rivertowne Public House & King Street Public HouseDirector of Operations at Rivertowne Public House & King Street Public House