Offering reliability and dedication to maintaining clean and organized kitchen environment, eager to learn and develop in this role. Brings understanding of cleanliness standards and ability to operate dishwashing equipment effectively. Ready to use and develop time management and teamwork skills in dishwasher role.
Hardworking and enthusiastic team leader trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Work is a highly rewarding experience for me. While it can present challenges, I consistently find that solutions are available. The opportunity to learn new concepts serves as a source of motivation and enjoyment. Furthermore, the workplace fosters a positive environment where individuals respect one another and collaborate effectively as a team.
Overview
5
5
years of professional experience
Work History
Team Leader
Jack in the Box
11.2022 - Current
Managed conflict resolution among team members, fostering a positive and collaborative work environment.
Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
Observed packing operations to verify conformance to specifications.
Provided reporting for forecast analysis and ad-hoc reporting in support of decision-making.
Dishwasher
Los Aguachiles
03.2022 - 06.2022
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
Cook Helper
Burger King
09.2019 - 11.2021
Cleaned and washed all utensils, preparation equipment cutting boards and counters.
Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.
Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
Quickly adapted to new menu additions and changes in kitchen procedures, enhancing overall team performance and productivity.