Victor Marcelo Yubi. Suco

CAFÉ ALAIA

11.2016 - 12.2024

Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
Improved team morale by fostering open communication and encouraging professional growth among staff members.
Developed creative daily specials, incorporating seasonal ingredients to showcase culinary skills and increase menu diversity.
Consistently met budgetary goals through careful management of food costs and labor expenses.
Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.

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