Victor Marcelo Yubi. Suco
Elmhurst,NY
Overview
8
8
years of professional experience
Work History
Cook Manager
CAFÉ ALAIA
11.2016 - 12.2024
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
- Improved team morale by fostering open communication and encouraging professional growth among staff members.
- Developed creative daily specials, incorporating seasonal ingredients to showcase culinary skills and increase menu diversity.
- Consistently met budgetary goals through careful management of food costs and labor expenses.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
Education
Arquitecture - None
La Salle
Azogues Ecuador07.1989
Skills
- Kitchen management
- Ingredient sourcing
- Sanitation standards
- Temperature control
- Knife skills
- Food pairings
- Cross-contamination prevention
- Food storage
- Meal planning
- Grilling techniques
- Menu development
- Pastry skills
Timeline
Cook Manager
CAFÉ ALAIA
11.2016 - 12.2024
Arquitecture - None
La Salle
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