Vidad Fitial
Chico,CA
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
8
8
years of professional experience
Work History
Sushi Chef
Featherfalls Casino & Brewery
08.2022 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maintained well-organized mise en place to keep work consistent.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
- Placed orders to restock items before supplies ran out.
Cook/m
Nobby
11.2021 - 12.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Task Force Leader
Coleman Environmental Engineering
09.2020 - 11.2021
- Liaised with supervisor to report work progress and resource status, maintain records on assigned personnel and communicate other essential information.
- Identified need for additional assistance, logistical support and replacements due to slow progress or unexpected events.
- Briefed task force members on capabilities and limitations of components and adjusted resources as conditions warranted to maximize effectiveness.
- Briefed and assigned tasks to resources based on objectives, division and group assignments and resource capabilities.
- Draw up map for properties, right of ways, and entries.
- Input information onto Krinkle Debris Tracker App.
- Index hazardous trees for removal.
Night Crew Stocker
Foodmaxx
10.2019 - 09.2020
- Removed all boxes and related trash from sales floor and processed through compactors.
- Assisted customers by finding items quickly to boost store satisfaction rates.
- Maintained neat, organized stockroom free of hazards.
- Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
Cook/Manager
Nobby
04.2015 - 10.2019
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Pitched in to work line during busy periods or in place of sick employees.
Education
No Degree -
Universal Technical Institute/Northern California
Sacramento, CA06.2014
High School Diploma -
Sierra Nevada High School
Reno, NV06.2007
No Degree -
Sierra Nevada Job Corps Center
Reno, NV06.2007
Skills
- Japanese Cuisine
- Guest Interaction
- Inventory Management
- Staff Recruiting and Hiring
Timeline
Sushi Chef
Featherfalls Casino & Brewery
08.2022 - Current
Cook/m
Nobby
11.2021 - 12.2022
Task Force Leader
Coleman Environmental Engineering
09.2020 - 11.2021
Night Crew Stocker
Foodmaxx
10.2019 - 09.2020
Cook/Manager
Nobby
04.2015 - 10.2019
No Degree -
Universal Technical Institute/Northern California
High School Diploma -
Sierra Nevada High School
No Degree -
Sierra Nevada Job Corps Center
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