Viet Tran
Mead Johnson Nutrition
Hudsonville,MI
15
years of professional experience
Experienced processing operator with a strong background in process control, equipment operation, and GMP-compliant safety practices. Skilled in troubleshooting, sanitation, and maintaining consistent product quality in fast-paced production environments.
Work History
Processing Operator
4 Years 11 Months- Monitored production equipment to maintain safe, consistent processing operations.
- Operated processing controls to support batch preparation and product flow.
- Documented process readings and production records with accuracy and consistency.
- Inspected materials and product quality to meet GMP and safety requirements.
- Followed standard operating procedures to ensure compliant, reliable processing results.
- Performed sanitation tasks and cleaned processing lines to support food safety standards.
- Adjusted equipment settings to maintain processing specifications and reduce downtime.
- Communicated production issues promptly to maintain efficient workflow and equipment performance.
- Provided backup support for other operators as needed, demonstrating adaptability within a dynamic work environment.
- Enhanced production efficiency by monitoring and adjusting machine settings according to product specifications.
- Contributed to cost savings through efficient use of materials, minimizing waste during the production process.
- Collaborated with team members to optimize workflow and achieve overall operational goals.
- Implemented lean manufacturing principles that resulted in reduced lead times and increased throughput.
- Set up wash and dry cycles with appropriate settings such as spin speed, temperature, and cleaning agents.
- Tested machines and made minor adjustments, keeping equipment functional.
- Proved successful working within tight deadlines and a fast-paced environment.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Maintained compliance with SOP, current Good Manufacturing Procedures (cGMP) and regulatory guidelines.
- Monitored batch consistency, temperature, and mixing times to maintain product quality standards.
- Inspected equipment for wear, contamination, and operational issues before and after use.
Mixer Operator
6 Years 7 Months- Operated mixing equipment to prepare pharmaceutical batches in compliance with GMP and SOP requirements.
- Monitored ingredient additions, blending times, and equipment settings to maintain batch consistency.
- Verified raw materials and lot numbers against batch records before starting production runs.
- Documented mixing activities, deviations, and sanitation steps in production and quality records.
- Cleaned and sanitized mixers, tanks, and transfer lines to support product integrity and changeovers.
- Coordinated with production and quality teams to resolve process issues and maintain workflow continuity.
- Trained new operators on safe mixing practices, material handling, and equipment setup procedures.
- Improved batch preparation efficiency by organizing materials, staging supplies, and reducing equipment delays.
- Complied with all company policies regarding food safety and sanitation, ensuring the production of high-quality, safe products for consumers.
- Documented daily production activities accurately, providing valuable data for performance analysis and optimization efforts.
- Consistently met production deadlines through effective time management and task prioritization skills.
- Minimized waste generation through careful measurement of ingredients and attention to detail during mixing operations.
Oven Operator
2 Years 5 Months- Operated ovens to maintain consistent cook cycles and product quality.
- Monitored temperatures and adjusted settings to meet production specifications.
- Inspected product flow for proper bake, color, and texture compliance.
- Coordinated with production teams to support steady line efficiency.
- Recorded oven readings and completed required process documentation accurately.
- Troubleshot equipment issues and escalated malfunctions to maintenance promptly.
- Enforced sanitation and food safety procedures across oven work areas.
- Mentored new operators on setup, safety practices, and workflow standards.
- Checked temperature control to maintain proper conditions.
- Collaborated with maintenance technicians to troubleshoot equipment issues, minimizing downtime.
- Adapted quickly to changing demands or priorities while maintaining focus on achieving desired outcomes efficiently and effectively.
- Improved production efficiency by consistently monitoring and adjusting oven temperatures and conveyor speeds.
- Met production deadlines consistently through effective time management strategies during busy periods.
- Enhanced product consistency by accurately measuring ingredients according to established recipes.
- Ensured product quality by conducting regular visual inspections and removing any defective items.
- Maintained work area and equipment to comply with company and sanitary standards.
Education
High School Diploma
Skills
Chemical handling
Hydraulic systems
Precision measurement
Process control expertise
Machine troubleshooting
Safety protocols and procedures
Troubleshooting and repair
Equipment operation
Standard operating procedures
Safety procedures
Math skills
Process control
Teamwork
Active listening
Machine operation
Material handling
Material loading and unloading
Production operations
Flexible schedule
Timeline
Processing Operator
Mead Johnson Nutrition
10.2021 - CurrentRead More
Mixer Operator
Perrigo Pharmaceuticals
01.2015 - 08.2021Read More
Oven Operator
Hillshire Brands
03.2012 - 08.2014Read More
Nhan Van
High School Diploma
Read More