Summary
Overview
Work History
Education
Skills
Hobbies and Interests
COURSES
CUSTOM SECTION
INTERNSHIPS
Timeline
Generic
VIJAY SALUNKE

VIJAY SALUNKE

Clearwater

Summary

Food and Beverage Professional with 6 years of experience in managing daily operations and optimizing staff performance to ensure exceptional guest satisfaction. Proficient in staff management, inventory control, and training, with a proven track record of enhancing operational efficiency and reducing waste. Committed to leveraging leadership and administrative skills to drive organizational success and deliver superior service experiences.

Overview

2026
2026
years of professional experience

Work History

Food and Beverage, Supervisor

Sirata Beach and Resort
2025 - Current
  • Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
  • Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
  • Reduced wait times during peak hours by efficiently allocating resources and coordinating between front-of-house and back-of-house teams.
  • Upheld highest standards of hygiene practices among staff members through ongoing education on sanitation protocols leading to consistent top-rated health inspection scores.
  • Improved team productivity by providing comprehensive training on food safety standards, inventory management, and customer service techniques.
  • Conducted regular performance evaluations for staff members, providing constructive feedback designed to enhance job skills and promote professional growth opportunities.
  • Boosted employee morale through regular recognition of outstanding performance, fostering a positive work atmosphere conducive to exceptional service delivery.
  • Managed large-scale events and catering orders, ensuring timely preparation, delivery, and setup to exceed client expectations.

Food and beverage

Hilton Clearwater beach resort and spa
03.2024 - Current
  • Manage daily operations, ensuring seamless service and guest satisfaction.
  • Provide guests with accurate directions and information during events.
  • Demonstrate excellent food service skills, including carrying multiple items.
  • Apply knowledge of food preparation techniques and recipe adherence.
  • Offer expert advice on food and drink pairings, enhancing guest experience.

Food and beverage captain

Melenzane
02.2022 - 09.2023
  • Managed staff recruitment and training, ensuring high performance and team cohesion.
  • Supervised food and beverage operations, optimizing schedules for efficiency.
  • Resolved customer and staff conflicts, maintaining a positive dining environment.
  • Controlled inventory, reducing waste and improving cost efficiency.
  • Ensured timely food service, enhancing customer satisfaction.

Administrative department and Care counsellor

Ice college of hotel management
02.2021 - 07.2022
  • Managed data and maintained records, improving accuracy and efficiency in reporting.
  • Organized meetings and events, enhancing team collaboration and communication.
  • Supervised staff, delegated tasks, and ensured resource availability for smooth operations.
  • Reviewed policies and conducted training, ensuring compliance with regulations.
  • Facilitated strategic planning and communication, supporting organizational goals.

Supervisor

The studio
01.2020 - 12.2021
  • Led staff and volunteers, enhancing team efficiency and morale.
  • Managed scheduling, ensuring smooth operations and timely approvals.
  • Supervised food and beverage services, optimizing venue experience.

Food and beverage server

Feathers and farn
11.2018 - 03.2019
  • Served customers efficiently, enhancing dining satisfaction and fostering repeat patronage.
  • Managed high-volume service during peak hours, ensuring timely and accurate order delivery.
  • Collaborated with kitchen staff to maintain seamless operations and improve service quality.

Education

MBA - hospitality management

MUMBAI University
Mumbai
03.2023

B.Sc - Hospitality Study

Dr Babasaheb Ambedkar
Mumbai
05.2021

Secondary and Higher School - undefined

Svm
Mumbai
02.2018

Skills

  • Food Service
  • Staff Management
  • Customer Service
  • Inventory Control
  • Administrative Management
  • Training
  • Leadership
  • Operations Management
  • Food safety
  • Menu development
  • Scheduling staff
  • Wine pairing
  • Cost control
  • Banquet operations
  • Allergen awareness
  • Fine-dining expertise
  • Beverage making
  • Bar management

Hobbies and Interests

Computer Repairing and learning new things

COURSES

  • Diploma in Human Resource Management at Alison (2022-01 to 2022-12)
  • Wine masterclass level 2 at Sula vineyards (2024-10 to 2025-11)

CUSTOM SECTION

  • Food safety certification
  • SAVE FAST
  • Basic food, safety, and as well as with the advance level with the certification of HACCP

INTERNSHIPS

  • Hotel management intern, Itc Maratha, Mumbai (2019 to 2019-10)
  • Assisted in daily hotel operations, enhancing guest satisfaction and service efficiency.
  • Streamlined guest check-in procedures, significantly reducing wait times and boosting overall guest satisfaction ratings.
  • Coordinated with kitchen and housekeeping teams to ensure timely service delivery, resulting in improved operational efficiency.
  • Maintained accurate inventory records and conducted regular audits, ensuring compliance with hotel standards and minimizing discrepancies.
  • Developed a feedback collection system to assess guest experiences, leading to actionable insights and enhanced service offerings.

Timeline

Food and beverage

Hilton Clearwater beach resort and spa
03.2024 - Current

Food and beverage captain

Melenzane
02.2022 - 09.2023

Administrative department and Care counsellor

Ice college of hotel management
02.2021 - 07.2022

Supervisor

The studio
01.2020 - 12.2021

Food and beverage server

Feathers and farn
11.2018 - 03.2019

MBA - hospitality management

MUMBAI University

B.Sc - Hospitality Study

Dr Babasaheb Ambedkar

Secondary and Higher School - undefined

Svm

Food and Beverage, Supervisor

Sirata Beach and Resort
2025 - Current

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