Friendly and reliable in F&B, skilled at problem resolution and time management. Comfortable working in fast-paced food service environment while providing quality service. Employs exceptional problem-solving and conflict-resolution skills to enhance customer experience.
Overview
1
1
year of professional experience
Work History
Food and Beverage Assistant
Four Seasons Hotels And Resorts
09.2023 - Current
Enhanced customer satisfaction by providing personalized food and beverage recommendations based on individual preferences.
Streamlined ordering process for faster service, effectively managing multiple orders simultaneously.
Maintained a clean and organized dining area, ensuring the highest level of sanitation and hygiene standards were met.
Collaborated with kitchen staff to ensure timely preparation and delivery of orders, resulting in positive customer feedback.
Education
Bachelor of Science - Hospitality Administration And Management
Institute Of Hotel Management
Chennai, IN
06.2023
High School Diploma -
Nardiganj College Nardiganj
Nawada, IN
05.2015
Secondary School -
High School Hisua
Nawada,IN
05.2013
Skills
Athletics
Time Management
Problem Solving
Food safety knowledge
Allergy awareness
Flexible scheduling
Adaptability and Resilience
Table setting techniques
Staff Leadership
Order Management
Personal Information
Place of Birth: Nawada
Date of Birth: 02/06/98
Nationality: Indian
Acknowledgement
I Hereby Declare That Above Furnished Details Is Correct And True To Best Of My Knowledge and behalf.
Training Internship
Internship, Training, Pune, 12/2021, 04/2022, Pursued My IET Industrial Training From Taj By VIVANTA Pune For 4 Months In All Four Core Department.
Hobbies and Interests
Listening to Music
Travelling
Cricket
Languages
English
Full Professional
Hindi
Native or Bilingual
Marathi
Limited Working
Timeline
Food and Beverage Assistant
Four Seasons Hotels And Resorts
09.2023 - Current
Bachelor of Science - Hospitality Administration And Management