VIKAS SUGATHAN
Belmont,India
Summary
Compassionate & dedicated Senior Chef De Partie, Having 8+ Years of experience & Professionally Skilled in F & B Production Department successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with Asian cuisine (Hot Kitchen), sourcing ingredients, controlling budgets and boosting restaurant profiles.
Overview
12
12
years of professional experience
Work History
Assistant Head Chef
Masala Desi Cafe
Burlingame, CA
03.2024 - Current
- Prepare, cook and present high quality dishes within the speciality selection
- Assist the head chef and sous chef in creating menu items, recipes and developing dishes
- Prepare meat and fish
- Assist with the management of health and safety
- Assist with the management of food hygiene practices
- Manage and train any commie chef
- Monitor portion and waste control
- Oversee the maintenance of kitchen and food safety standards
- Reliever for the cold section in Belgian beer café kitchen
- Worked in all-day dining and in room dining
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
Senior Chef De Partie
Le Royal Meridien
Abu Dhabi
01.2023 - 10.2023
.Michelin Selected Restaurants 2023
Working in Hot Section
Chef De Partie
The Westin Hotel
Dubai
09.2021 - 09.2022
Steakhouse&Grilled Cuisine
Demi Chef De Partie
RADISSON BLU YAS ISLAND
Abudhabi
12.2019 - 09.2021
Working in Main Kitchen
Banquet kitchen
Hot kitchen
COMMIE - I
Radisson Blu Hotel
Abudhabi
12.2018 - 12.2019
- Worked in the Hot kitchen
COMMIE - II
Turtle on the Beach
Trivandrum India
01.2016 - 12.2016
- Worked in the Hot Kitchen for Asian Cuisine
COMMIE-III TRAINEE
HINDUSTAN BEACH RESORT, KERALA
Trivandrum, Kerala, India
05.2013 - 03.2014
- Worked in the Hot Kitchen
TRAINEE
HINDUSTAN BEACH RESORT, KERALA
Trivandrum, Kerala, India
12.2012 - 05.2013
- Worked in the Hot Kitchen
Education
HIGHER SECONDARY -
M.V.H.S.S Manjappara
DIPLOMA IN HOTEL MANAGEMENT - CATERING TECHNOLOGY
Le - Regal Institute of Hotel Management
Kerala01.2013
Skills
- Team Work
- Food Preparation
- Interpersonal ability
- Organization skills
- Work Ethic
- Time Management
- Detail Oriented
- Food Safety
- Cuisine Quality Standard
Accomplishments
Employee of the month Radisson Blu Yas island, Sep 2019
Employmentchronicle
- SENIOR CHEF DE PARTIE, LE ROYAL MERIDIAN ABU DHABI BY MARRIOTT, 01/08/23, Present
- CHEF DE PARTIE, THE WESTIN MINA SEYAHI BEACH RESORT BY MARRIOTT, 09/26/21, 12/08/22
- DEMI CHEF DE PARTIE, RADISSON BLU, YAS ISLAND, ABU DHABI, UAE, 12/01/19, 09/30/21
- COMMIE-1, RADISSON BLU YAS ISLAND ABU DHABI, UAE, 12/01/18, 12/31/19
- COMMIE - II, TURTLE ON THE BEACH RESORT, KERALA, TRIVANDRUM, 01/05/16, 11/01/16
- COMMIE - II, ORIENTAL RESTAURANT, U.A.E, 05/01/14, 12/31/15
- COMMIE-III TRAINEE, HINDUSTAN BEACH RESORT, KERALA, TRIVANDRUM, 05/01/13, 03/31/14
- TRAINEE, HINDUSTAN BEACH RESORT, KERALA, TRIVANDRUM, 12/01/12, 05/31/13
Personal Information
- Passport Number: P1597601
- Passport Date Of Issue: 11/22/16
- Passport Place Of Issue: Trivandrum
- Passport Expiry Date: 11/21/26
- Date of Birth: 09/26/93
- Gender: Male
- Nationality: Indian
References
- Sanjeev Paruvi, Sous chef, The Westin MinaSeyahi Beach Resort, +971528348307, Sanjeev.parui@marriott.com
- Roby Philip, Executive Sous Chef, Radisson Blu Hotel, Abu Dhabi, +971 26562487, +971 501305961, +971 26562001, Roby.philip@yasplazahotels.com
Hobbies and Interests
- Songs
- Travelling
- Reading
Disclaimer
I hereby declare that the above-mentioned information is true and I bear the responsibility for the correctness of the above-mentioned particulars.
Timeline
Assistant Head Chef
Masala Desi Cafe
03.2024 - Current
Senior Chef De Partie
Le Royal Meridien
01.2023 - 10.2023
Chef De Partie
The Westin Hotel
09.2021 - 09.2022
Demi Chef De Partie
RADISSON BLU YAS ISLAND
12.2019 - 09.2021
COMMIE - I
Radisson Blu Hotel
12.2018 - 12.2019
COMMIE - II
Turtle on the Beach
01.2016 - 12.2016
COMMIE-III TRAINEE
HINDUSTAN BEACH RESORT, KERALA
05.2013 - 03.2014
TRAINEE
HINDUSTAN BEACH RESORT, KERALA
12.2012 - 05.2013
HIGHER SECONDARY -
M.V.H.S.S Manjappara
DIPLOMA IN HOTEL MANAGEMENT - CATERING TECHNOLOGY
Le - Regal Institute of Hotel Management