Vikrant Singh
Gwalior,India
Summary
Experienced hospitality professional with 6+ months of industry experience seeking a study permit in the hospitality field. Completed a successful hospitality internship at ITC Maurya New Delhi and hold a B.Sc. in Hospitality and Hotel Administration. Dedicated to delivering exceptional customer service and maintaining high industry standards. Passionate about advancing knowledge and skills in hospitality to contribute effectively to organizational success.
Overview
6
6
years of professional experience
Work History
Food and Beverage Attendant
Havana Country Club
02.2024 - Current
- Maintained stock levels of cups, lids, straws, and condiments throughout shift.
- Trained new staff members on company policies and procedures.
- Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
- Collaborated with other team members for seamless event execution during busy periods such as holidays or special events.
- Adhered to food safety guidelines consistently, maintaining a safe and sanitary working environment at all times.
Full Time Trainee in Food and Beverage Department
Steigenberger Airport Hotel
11.2023 - 10.2023
- Work in patio restaurant in morning breakfast
- Work in sports and media bar as a bar person
- Sports and media bar as area holder taking guest order and learn new things daily
- Work in banqueting in Steigenberger setting up meeting rooms for conferences and events
- Work as a host in media bar and learn new things daily
- Learn the manage of international hospitality and business hotel system
- Get apparition from my F&B manager and general manager
- Over here I learn lots new things and improve my communication
Full Time – Food and Beverage Associate
Taj Corbett and Spa
10.2021 - 10.2022
- Work in tree top restaurant in Taj
- Developed my servicing scale in the restaurant
- Good with guest interacting
- Got many time trip advisor good comment by the guests
Full Time – Food and Beverage Associate
Taj Ushakiran Place
09.2021 - 12.2021
- Work in sliversaloon restaurant in Taj
- Also handling the bada bar
- Doing in room dining service there
- Get recognized by the general manager of the hotel
Full-Time – Industrial Training
ITC Maurya
11.2018 - 03.2019
- Work in ITC Maurya Pavilion restaurant
- Recognized trainee of the month
- I worked in all four co department in my training
Education
Bachelor of Science - HOSPITALITY AND HOTEL ADMINISTRATION
Institute of hotel management
Gwalior, Madhya Pradesh12.2020
Skills
- Bilingual in Hindi and English
- Experienced with Macintosh and PC
- Microsoft Word
- Excel
- PowerPoint
- Access
- Certified in judo
- Swimming
- Guest Services
- Kitchen Support
- Reliability and punctuality
- Adaptability under pressure
- Dining room organization
- Food safety knowledge
- Beverage Preparation
- Staff Leadership
- Customer Service
- Cash Register Operation
- Clear Communication
- Safe Food Handling
- Time Management
- Food Running
- Multitasking Abilities
- POS System Operation
Countryoforigin
India
Personal Information
- Date of Birth: 09/04/99
- Gender: Male
References
- Mr. J.S Mathew, Placement Officer, Institute of Hotel Management Catering Technology & Applied Nutrition, Gwalior, Madhya Pradesh, 474020, India, josephsoy@gmail.com
- Mr. Vimal Sagar, Executive Housekeeper, Best Western Hotel & Resort, Edmonton, Alberta, Canada, Vimalkrsagar@gmail.com, https://www.linkedin.com/in/vimal-sagar-4336861a
- Mr. Jan-Willem Hoes, Food & Beverage Manager, Steigenberger Airport Hotel Amsterdam, janwillem.hoes@steigenberger.com
- Mr. Erwin M. Bruyn, Country Manager (Deutsche Hospitality), Steigenberger Airport Hotel Amsterdam, Erwin.bruyn@deutschehospitality.com
Activitieshonorsawards
- Winner in cooking competition in college
- Participated in many social works in college
- Reading various self-development books
Timeline
Food and Beverage Attendant
Havana Country Club
02.2024 - Current
Full Time Trainee in Food and Beverage Department
Steigenberger Airport Hotel
11.2023 - 10.2023
Full Time – Food and Beverage Associate
Taj Corbett and Spa
10.2021 - 10.2022
Full Time – Food and Beverage Associate
Taj Ushakiran Place
09.2021 - 12.2021
Full-Time – Industrial Training
ITC Maurya
11.2018 - 03.2019
Bachelor of Science - HOSPITALITY AND HOTEL ADMINISTRATION
Institute of hotel management
Similar Profiles
Mykaila RodriguezMykaila Rodriguez
Deli Clerk at Giri's Havana Country StoreDeli Clerk at Giri's Havana Country Store
Abhishek SharmaAbhishek Sharma
Manager at Club HavanaManager at Club Havana
Susan RuizSusan Ruiz
Junior Camp Counselor at Kiwanis Club of Little HavanaJunior Camp Counselor at Kiwanis Club of Little Havana